Ingredients & Directions
1 cn 6 oz. lemonade concentrate 1 ea Ready graham cracker crust
1 pt Vanilla ice cream,softened 1 x Yellow food coloring,opt.
3 1/2 c Thawed whipped topping
Place concentrate in large mixing bowl and beat about 30 seconds.
Gradually,spoon in ice cream and blend.Fold in whipped topping and
add food coloring,whipping until smooth.Freeze,if necessary,until
mixture will mound.Spoon in pie crust.Freeze until firm,at least 4
hours.Store any leftover pie in freezer.
Yields
6 servings