Geese’s Old Fashioned Tea Cake

Ingredients & Directions


1 Stick butter
1 1/2 c Flour
2 c Flour
5 tb Milk
1 Egg
1 ts Vanilla
1 ts Baking powder

Mix butter & sugar & set aside. Mix all dry ingredients together. Add milk,
egg, vanilla & mix with sugar mixture. Add more flour, if needed, but do
not make too stiff. Roll out & cut with cute cookie cutters. Bake at 350
for 8-10 minutes or until golden. Sprinkle with sugar when finished. (Great
for Christmas cookie.)

MARY KATHERINE MC BEE

From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,

Yields
24 Servings