Ingredients & Directions
1 c Brown sugar
1 c Water
1 c Sultanas (golden raisins)
5 oz Butter
1 tb Golden syrup (karo)
1 ts Ground ginger
2 c Flour
1 ts Mixed spice
2 ts Baking soda
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Date: Thu, 11 Nov 93 13:20:58 PST
Put sugar, water, sultanas, butter, ginger and spice into a saucepan. Bring
to the boil and simmer 1 min. Pour into a large bowl and cool well. Sift
in the flour and baking soda. Spoon into greased loaf tin. Bake 45 mins. to
1 hr. at 170 degs C.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings