Ingredients & Directions
2 c Corn meal
1 ts Baking soda
1 ts Salt
1 Egg
3 c Buttermilk
2 tb Oil, (for griddle)
Sift together meal, soda and salt. Break egg into dry ingredients. Add
buttermilk, stirring to blend. Batter should be thin. Bake in small cakes
on hot, greased griddle. Each cake should have a crisp, lacy edge.
Yields
4 Servings