Ingredients & Directions
2 c Flour
3 Carrots
2 c Sugar
1 1/2 c Wesson oil
4 Eggs
1/2 c Walnut
2 ts Baking soda
2 ts Cinnamon
-ICING-
2 Bottles avoset whipping
-cream
2 pk Cream cheese
1/2 c Powdered sugar
From: Arneil Chua arneil@MOZCOM.COM
Date: Fri, 12 Jul 1996 04:13:33 +0800
Grate the carrots. Mix with oil. Add dry ingredients plus eggs. Add nuts
and raisins (optional). Cook in pan for 1 hour at 350’F.
Icing: Blend altogether and spread over the cake.
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings