Ingredients & Directions
3 Eggs; beaten
1/3 c Molasses
1 1/2 c Milk
3 c Rye flour
2 tb Nutritional yeast
1 ts Salt
Blend eggs, molasses and milk. Sift remaining ingredients together and stir
into liquid mixture. Drop spoonfuls onto hot oiled pan or griddle. Brown
lightly on both sides. Serves 6.
Yields
6 Servings