Toasted Marshmallow Cake

Ingredients & Directions


1 pk Devils food cake mix
12 lg Marshmallows
1/2 c Brown sugar; packed
1/2 c Nuts; chopped

Heat oven to 350~. Prepare cake mix as directed on package. Pour batter
into greased and floured baking pan, 13×9″. Cut marshmallows in half
crosswise and arrange in rows over batter in pan. Mix brown sugar and nuts;
sprinkle over top. Bake 40-45 minutes. (If marshmallows become too brown,
cover cake with aluminum foil.)

From

Yields
15 Servings