Cream Cheese Frosting For Vegetable Cakes

Ingredients & Directions


1/2 c Butter or margarine 1 ea Package (1lb)
1 ea – 8oz package cream cheese -confectioner’s sugar
2 t Vanilla

Beat shortening with cream cheese and vanilla. Gradually beat in
sugar. If mixture becomes too thick, add a little milk. Spread on
cooled cake. Origin: Hearth and Home Companion Shared by: Sharon
Stevens


Yields
1 servings