Ingredients & Directions
1 pk Devil’s food cake mix
1 pk Instant chocolate pudding
-mix; (small)
1 pk Chocolate chips; (12 oz)
1 1/4 c Water
1/4 c Oil
2 Eggs
Preheat oven to 350F. Combine all ingredients in an ungreased 9×13 pan. Mix
thoroughly. Bake for 40-45 minutes. When cool, dust top with powdered
sugar.
Good served warm with a dollop of whipped cream.
Per serving: 51 Calories; 5g Fat (92{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} calories from fat); 1g Protein; 0g
Carbohydrate; 30mg Cholesterol; 10mg Sodium
Yields
12 servings