Ingredients & Directions
1 c Sugar
2 c Flour
4 tb Cocoa
1 c Miracle Whip salad dressing
1 c Cold water
2 ts Baking soda
1 ts Vanilla
Mix sugar, flour and cocoa then add remaining ingredients.
Bake at 325 degrees until firm in center. This is an OLD recipe of
Elmina Ingalls. The cake is very moist and is best left in the baking
pan for serving. “Very” chocolatey.
Yields
1 servings
