Ingredients & Directions
1 cn (21-oz) fruit cocktail;
-drained
1 cn (short) crushed pineapple
2 Sticks margarine; melted
-(not fat free)
1 c Coconut
1 c Chopped pecans
1 Box yellow cake mix
From: mknight@nmsu.edu (Marci V. Knight)
Date: 16 May 1995 09:53:30 -0600
Spoon fruit evenly in bottom of 13 x 9 pan. Sprinkle cake mix over it.
Pour margarine evenly over all. Sprinkle with coconut and pecans. Bake at
350F for 1 hour.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings