Easy Chocolate Mocha Bundt Cake

Ingredients & Directions


1 Box devil’s food cake mix
1 sm Instant chocolate pudding
-mix
1/2 c Coffee (made)
1/2 c Water

Grease and flour a bundt cake pan, and preheat oven as directed on cake mix
package.

Prepare cake mix as directed; set aside.

Pour powdered pudding mix into a bowl. Add the coffee and water to the
mix. Stir together. This will be pretty thick.

Pour about 3/4 of the cake mix into the bottom of the pan, spoon the
filling on top, and pour the remaining cake batter into the pan.

Bake as directed. I took about 10 minutes.

May be served alone, or with a powdered sugar glaze on top of it.

Yields
1 Servings