Ingredients & Directions
–CAKE–
2 Eggs
1 cn Crushed pineapple in juice;
-20 oz
2 c Flour
1 c Sugar
1 c Brown sugar
2 ts Baking soda
1 c Walnuts; chopped
FROSTING
1 pk Cream cheese; 3 oz
1/4 c Butter
1 ts Vanilla
2 c Powdered sugar
Combine all cake ingredients and pour into an ungreased, 13×9 inch Pyrex
pan. Bake at 350^ for 45-50 minutes. Combine frosting ingredients and
spread on cooled pineapple cake. ~Diana Rattray
Yields
12 Servings