Ingredients & Directions
1 c Shortening
2 c Sugar
2 c Raisins
2 c Applesauce
3 c Flour
2 Eggs
1 ts Salt
1/4 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Cloves
1/4 ts Allspice
1 ts Soda
1 -(up to)
2 c Chopped pecans
Cream shortening and sugar. Add eggs, fruit, flour, soda, salt, spices and
nuts. Mix well. Bake at 350 for 1 hour. Bundt or stem pan may be used.
JANET PRINE
HOLLY GROVE, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings