1/2 c Butter
2 Eggs
2 c Flour
1/2 ts Salt
1 1/4 c Sugar
1/2 c Milk
2 ts Baking powder
1 1/2 c Blueberries
On slow speed, cream butter and sugar. Add eggs one at a time and mix until
blended. Sift dry ingredients and add alternating with milk.
Mash 1/2c blueberries and stir in by hand. Add rest of blueberries, whole.
Fill muffin cups high and sprinkle with sugar. Bake 375 F, 25-30 minutes.
Remove from pan carefully.
My notes: Stop looking for great blueberry muffins, these are delicious!
They are in Nick Malgieri’s How to Bake listed as Jordan Marsh Blueberry
Muffins.
Shared by Sherilyn Schamber
Come for a visit, you’ll have a great time! Cooking Information Center
Yields
12 Servings