Blueberry Pound Cake

Ingredients & Directions


1 c Margarine — softened
4 Egg whites — whipped
1 ts Vanilla
3 c Unbleached flour
2 c Granulated sugar
1/4 ts Salt
1 ts Baking powder
1 c Blueberries

Preheat oven at 325. Prepare a tube pan with cooking spray and flour. In
a mixing bowl, combine margarine, egg whites, and vanilla. In another
mixing bowl, combine flour, granulated sugar, salt, baking powder, and
blueberries. Mix wet ingredients with dry ingredients just until
moistened. Bake for 1 hour and 15 minutes


Yields
12 Servings