Cherry Dump Cake

Ingredients & Directions


1 cn Cherry pie filling
1 cn (lg) crushed pineapple;
-juice and all
1 Box yellow cake mix
1 Stick melted marg. or butter

“Dump” fruit into 9×13 pan. Sprinkle cake mix over fruit. Pour melted
margarine over all. Bake at 350 for 35 min. I also like to put nuts on
mine- add 1 cup chopped walnuts before pouring melted margarine over top.

It’s pretty tasty,good with ice cream or whipped topping when still warm.


Yields
1 Servings