2 1/2 c All-purpose flour
1 ts Baking soda
1 ts Salt
1 c Butter; softened
3/4 c Peanut butter
1 c Light brown sugar, packed
1/2 c Sugar
2 Eggs
2 ts Vanilla
2 c Peanut butter cups, chopped
3/4 c Peanuts, chopped
1 c Milk chocolate chips
PREHEAT OVEN TO 375F. Sift together flour, soda and salt. Set aside.
Beat together butter, peanut butter, brown sugar, sugar, eggs and
vanilla until light and fluffy. Add dry ingredients and combine
thoroughly. Fold in peanut butter cups, peanuts and chocolate chips.
The batter will be stiff. Form into balls about the size of a
tablespoon. Place on a greased cookie sheet and bake 12 minutes or
until golden. Cool on a wire rack.
NATHALIE DUPREE
PRODIGY GUEST CHEFS COOKBOOK
Yields
48 Servings
