Ingredients & Directions
1 ts Baking soda 1/2 c Shortening
1 ts Baking powder (GF) 3/4 c White sugar
1 ts Cinnamon 1 ts Vanilla
1 c Rice flour 1 c Pumpkin
3/4 c Potato starch flour 1/2 c Nuts
Preheat oven to 350 F. Sift dry ingredients together. Cream
shortening and sugar. Add vanilla and pumpkin. Add dry ingredients
and nuts. Beat until smooth. Shape cookies into 1″ balls and place
on a greased cookie sheet. Press flat with fork. Bake for 9 to 12
minutes.
1 cookie – 1 fruit/vegetable choice, 1 fat
Yields
36 servings
