Ingredients & Directions
2 Egg whites
1/8 ts Cream of tarter
3/4 c Sugar
1 pk 6 oz. chocolate chips
Yield: 20
Preheat oven 350 degrees. Beat 2 egg whites, add 1/8 tsp. cream of tarter,
3/4 cup sugar and beat stiff. Fold in 1 6 oz pkg chocolate chips. Drop
teaspoon on greased cookie sheet. TURN OFF OVEN, put in cookies and leave
in oven over night. Do not open door until morning.
From
Yields
20 Servings
