Ingredients & Directions
2 c Scotch Shortbread Cookie
-Crumbs
1 c Chopped pecans
3 tb Rum
4 tb Dark corn syrup
1 c Powdered Sugar
DESCRIPTION: These rum balls are especially rich when made with buttery
shortbread crumbs. Mix all ingredients together and form into small,
marble-sized balls. Roll in powdered sugar and store in a tightly closed
container.
Yields
48 Servings