Ingredients & Directions
2 Egg whites
1/4 ts Cream of tartar
4 tb Granulated sugar
1/2 ts Cornstarch
1 ts Vanilla
Beat together the egg whites and cream of tartar until soft peaks are
formed. Add the sugar to which the cornstarch has been added, then add the
vanilla. Beat the mixture until it is stiff.
Yields
1 Servings