PIE
2 pk 3 oz each cream cheese, 1 ts Vanilla
Softened 1 c Chopped pecans
3/4 c Karo Dark Corn Syrup 1 pk Prepared 9 inch graham
1/3 c Packed brown sugar Cracker crust
1/2 c Milk
GARNISH
1 c Heavy or whipping cream; Pecan halves for garnish
Whipped
In large bowl with mixer at high speed, beat cream cheese, corn syrup
and brown sugar until smooth. With mixer at medium speed beat in
milk and vanilla until blended. Stir in pecans. Pour into crust.
Freeze 6 hours or until firm. Garnish with whipped cream and pecan
halves.
Karo Holiday Treasury 1994 == Courtesy of Dale & Gail Shipp, Columbia
Md. ==
Yields
1 pie