Ingredients & Directions
1 9″ graham cracker pie shell
8 oz Cream cheese,softened
1/2 c Milk
1 c Powdered sugar
1/2 c Peanut butter
8 oz Cool Whip whipped topping
Chopped peanuts,optional
Whip cream cheese in mixer bowl until light.Blend in peanut butter and
powdered sugar.Add milk,gradually,beating constantly.Fold in whipped
topping.Spoon into pie shell.Garnish with chopped peanuts,if desired.Freeze
until firm.Makes 6 to 8 servings.
From
Yields
8 Servings