-CRUST-
1 1/4 c Low-fat graham cracker
-crumbs
2 tb Margarine; melted
1/2 c Powdered sugar; sifted
FILLING
8 oz Fat-free cream cheese;
-softened
1 Egg white; whipped
1/2 c Granulated sugar
2 ts Pure vanilla extract
21 oz Blueberry pie filling
TOPPING
8 oz Cool Whip Free; thawed
Preheat oven to 350. Prepare a pie pan with cooking spray; set aside. To
prepare crust, combine graham cracker crumbs, margarine, and powdered
sugar. Press into prepared pan. Meanwhile, to prepare filling, combine
cream cheese, egg white, granulated sugar, and vanilla extract. Spread over
crust. Bake for 15 minutes; cool. Then, spread blueberry pie filling over
top. Spread whipped topping over blueberry filling. Chill until ready to
serve.
Yields
8 Servings