Baking Chefs

Ingredients & Directions 2 c Biscuit mix 1/4 c Nonfat dry milk, instant 2/3 c Water Honey Jelly * Have a good campfire going before mixing these biscuits. Also have some smooth dry sticks about 3/4 inch in diameter ready. Be careful to know what kind of wood is safe — NEVER use Oleander wood. […]

Ingredients & Directions 10 c All purpose flour 2 c Shortening 1/3 c Baking powder 2 ts Salt 1/4 c Sugar In a bowl stir together flour, baking powder, sugar, and 2 teaspoons salt. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight continer for up to 6 weeks at room temperature, […]

Ingredients & Directions 1/4 c Butter 1 1/4 c Sugar 3 Eggs 3 1/2 c Flour 3 ts Baking Powder 1 ts Salt Cream butter and sugar until light and fluffy. Cream the eggs one at a time. Add flour, baking powder and salt; 2 tablespoons at a time until all used up. Doush should […]

Ingredients & Directions 1/2 c Hot milk 2 tb Butter 3 tb Sugar 1/2 c Pureed pumpkin or winter – squash 1 ts Salt 3 1/4 c All purpose flour 1 tb Active dry yeast 1/4 c Warm water Combine hot milk, butter, sugar, pumpkin, salt and 1/4 cup flour in a large bowl. Stir […]

Ingredients & Directions 1 1/2 c Biscuit mix (see recipe) 1/3 c Water 8 biscuits 96 calories per biscuit 1. Preheat oven to 425F (hot). 2. Lightly grease baking sheet. 3. Stir mix and water together. Mix well. 4. Drop dough by tablespoon onto baking sheet to form 8 biscuits. 5. Bake until lightly browned–about […]

Ingredients & Directions 2 c Whole wheat pastry flour 2 ts Baking powder 1 tb Sugar 1/4 c Wonderslim; (or 2 tsp -Egg(Not) plus 1/4 cup -water) (You could probably -also use EnerG egg -replacer) 1 1/2 tb Creme It plus 1 cup water -and 2 tsp vinegar; (or 1 -cup low fat buttermilk) 1/2 […]

Ingredients & Directions 1/4 c Butter or margarine; melted 3/4 c Firmly packed light brown -sugar 1/4 c Pecans or walnuts; chopped 1 c Peach or apricot preserves 1 1/2 ts Cinnamon 2 cn (10 oz) Hungry Jack -Refrigerated Flaky Heat oven to 375 degrees. Brush bottom and sides of 10″ tube or 12 cup […]

Ingredients & Directions LISA CRAWLEY TSPN00B 1 Birthday Cake Take 9 eggs, weigh them and take same weight in sugar. Take 6 eggs, weigh them and take same weight in flour. Take 3 eggs, weigh them and take same weight in butter. Beat the whites of 9 eggs till stiff. Fold in sugar. Then add […]

Ingredients & Directions 1/4 ts Garlic salt or powder 1/4 tb Parsley flakes 1/4 ts Italian seasonings 1 lb Bisquick 8 3/4 oz Cold water 1/4 lb Cheddar cheese, -sharp,grated 1/8 c Butter or margarine Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for […]

Ingredients & Directions 1 c Cream 1 1/2 c Flour 4 ts Baking powder 1/2 ts Salt 2 tb Butter; melted 2 tb Cinnamon 1/2 c Light brown sugar; packed TOPPING 1/2 c Light brown sugar; packed 1/2 c Finely chopped pecans 2 tb Cream 1 ts Vanilla 1/2 ts Pecan extract; optional Preheat oven […]