Baking Chefs

Ingredients & Directions 2 c Flour 1 tb Baking powder 1 tb Herbes des provence 1 ts Salt 1/2 c Milk 1/2 c Olive oil 1. In a food processor combine flour, baking powder, herb de Provence and salt. 2. With machine running add milk, then olive oil until well combined. 3. Turn out dough […]

Ingredients & Directions 1 c Milk 1/3 c Mayonnaise 1 tb Sugar** 2 c Self-rising flour* 1/4 c Kraft American Cheese** 1/2 tb Garlic POWDER; not salt 3 tb Melted butter or margarine Muffin paper liners *You may use all-purpose (regular) flour, however biscuits will not rise much and have a denser texture; flavors should […]

Ingredients & Directions 3/4 c Whipping cream 1 c Self-rising flour From: Shannon Price sprice@eng.auburn.edu Date: 20 Oct 1994 21:57:03 -0400 Aunt Mattie was surprised I’d never heard about this one. Delicious, easy biscuits: Mix, Knead, Roll, Cut, Bake 375 on ungreased cookie sheet until golden brown. Thats it! REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from […]

Ingredients & Directions 2 c Biscuit mix 1/4 c Nonfat dry milk, instant 2/3 c Water Honey Jelly * Have a good campfire going before mixing these biscuits. Also have some smooth dry sticks about 3/4 inch in diameter ready. Be careful to know what kind of wood is safe — NEVER use Oleander wood. […]

Ingredients & Directions 10 c All purpose flour 2 c Shortening 1/3 c Baking powder 2 ts Salt 1/4 c Sugar In a bowl stir together flour, baking powder, sugar, and 2 teaspoons salt. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight continer for up to 6 weeks at room temperature, […]

Ingredients & Directions 1/4 c Butter 1 1/4 c Sugar 3 Eggs 3 1/2 c Flour 3 ts Baking Powder 1 ts Salt Cream butter and sugar until light and fluffy. Cream the eggs one at a time. Add flour, baking powder and salt; 2 tablespoons at a time until all used up. Doush should […]

Ingredients & Directions 1/2 c Hot milk 2 tb Butter 3 tb Sugar 1/2 c Pureed pumpkin or winter – squash 1 ts Salt 3 1/4 c All purpose flour 1 tb Active dry yeast 1/4 c Warm water Combine hot milk, butter, sugar, pumpkin, salt and 1/4 cup flour in a large bowl. Stir […]

Ingredients & Directions 1 1/2 c Biscuit mix (see recipe) 1/3 c Water 8 biscuits 96 calories per biscuit 1. Preheat oven to 425F (hot). 2. Lightly grease baking sheet. 3. Stir mix and water together. Mix well. 4. Drop dough by tablespoon onto baking sheet to form 8 biscuits. 5. Bake until lightly browned–about […]

Ingredients & Directions 2 c Whole wheat pastry flour 2 ts Baking powder 1 tb Sugar 1/4 c Wonderslim; (or 2 tsp -Egg(Not) plus 1/4 cup -water) (You could probably -also use EnerG egg -replacer) 1 1/2 tb Creme It plus 1 cup water -and 2 tsp vinegar; (or 1 -cup low fat buttermilk) 1/2 […]

Ingredients & Directions 1/4 c Butter or margarine; melted 3/4 c Firmly packed light brown -sugar 1/4 c Pecans or walnuts; chopped 1 c Peach or apricot preserves 1 1/2 ts Cinnamon 2 cn (10 oz) Hungry Jack -Refrigerated Flaky Heat oven to 375 degrees. Brush bottom and sides of 10″ tube or 12 cup […]