Baking Chefs

Ingredients & Directions 1 3/4 c Unbleached or whole wheat -pastry flour 1/2 ts Salt 2 ts Baking powder 1/2 ts Baking soda 1 tb Safflower or soy margarine 3/4 c Soy milk 2 ts Honey or maple syrup Sift flour, salt if desired, baking powder, and baking soda into a large bowl. Using a […]

Ingredients & Directions 2 c Sifted flour 3 ts Baking powder 1/2 ts Salt 5 tb Shortening 2/3 c Milk (about) Sift flour with baking powder and salt. Cut in shortening until mixture is as fine as corn meal. Add milk, mixing until a soft dough is formed. Knead lightly on floured board for about […]

Ingredients & Directions 4 1/2 c Self-rising flour 2 c Buttermilk 2/3 c Cooking oil 2 pk Yeast 2 tb Sugar 1 ts Soda Mix all ingredients. Keep tightly covered in refrigerator. Take out as needed and knead with a little extra flour and bake. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A Yields 1 […]

Ingredients & Directions 2 c Flour 1 tb Sugar 2 ts Baking powder 1/2 ts Baking soda 3/4 ts Salt 1/4 c Butter or margarine cold 3/4 c Milk cold 1/2 c Banana mashed 1 large Combine flour sugar and baking powder, baking soda and salt. Cut in butter until crumbly. Make a well in […]

Ingredients & Directions 1 1/2 c Bake-it-all mix* 1/2 c Milk *Do not pack Make a well in the Mix. Add milk and stir with a fork until all of the Mix is moistened. Drop dough by spoonfuls onto a cooky sheet. Bake in a 450 F. oven 10 to 12 minutes. Yield: 9 to […]

Ingredients & Directions 2 c A. P. flour 1 ts Salt 2 ts Baking powder 1/2 ts Soda 4 tb Shortening 1 c Buttermilk Sift flour with soda, salt and baking powder. Mix in the shortening with fingertips. Add buttermilk and stir. Mix all into a soft dough. Using a spoon, drop pieces of the […]

Ingredients & Directions 3 c Bake-it-all mix* 3/4 c Milk *Do not pack Make a well in the Mix. Add milk and stir with a fork, about 25 strokes. Turn onto a sheet of waxed paper. Knead well 6 times. Roll out or pat to 1/2 inch thickness on a lightly floured pastry cloth or […]

Ingredients & Directions 1 ea Medium onion 1 ea Shallot 11 tb Margerine 1 c Cold skim milk 2 c All-purpose flour 1 c Cake flour 1 tb Baking powder Heat oven to 400. Line baking sheet with parcment or wax paper. Peel and mince onion & shallot. Saute these in 1 tbs margerine in […]

Ingredients & Directions 3 c Ready-mixed flour 7 tb Shortening 1 c Milk Sift flour, measure, and sift. Cut in shortening with 2 spatulas. Add milk. Turn onto lightly floured board. Knead lightly and pat into sheet 1/2 inch thick. Cut with floured cutter. Bake in hot oven (450? F) 12 minutes. 16 servings. The […]

Ingredients & Directions 3 c Flour 4 ts Baking powder 1 ts Salt 6 tb Shortening 1 c Milk Sift flour, measure, and sift with baking powder and salt. Cut in shortening with 2 spatulas. Add milk. Turn onto lightly floured board. Knead lightly and pat into sheet 1/2 inch thick. Cut with floured cutter. […]