Baking Chefs

Ingredients & Directions 1 lb Breakfast sausage 1/4 c Flour 1 ts Salt 2 c Milk; or half milk, Half cream Make the biscuits with baking mix such as Jiffy or Bisquik, cutting in some additional butter if fat and calories don’t scare you. Break up the sausage as you brown it in frying pan. […]

Ingredients & Directions 1 1/2 c Biscuit mix (see recipe) 1/3 c Water 8 biscuits 96 calories per biscuit 1. Preheat oven to 425?F (hot). 2. Lightly grease baking sheet. 3. Stir mix and water together. Mix well. 4. Drop dough by tablespoon onto baking sheet to form 8 biscuits. 5. Bake until lightly browned–about […]

Ingredients & Directions 2 3/4 c Flour 4 ts Baking powder 6 tb Shortening 1 1/4 c Milk 1 ts Salt Sift flour, measure, and sift with baking powder and salt. Cut in shortening. Add milk, stirring sufficiently to blend well. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in hot oven (450? F) about […]

Ingredients & Directions 1 c Reduced-fat baking mix 1/4 c Non-fat milk 1 tb 4-fruit all-natural conserve Combine baking mix and milk and stir until almost blended. Swirl in fruit conserve. Makes enough for 4 biscuits. Yields 4 Servings

Ingredients & Directions 2 1/4 c Flour, whole wheat 1/2 c Powdered milk 1/2 ts Salt 6 tb Margarine or bacon drippings 1 Egg; beaten 1 tb Brown sugar 1/2 c Ice water Preheat oven to 350 degrees. Mix four, milk powder and sugar. Cut in shortening until mixture looks like cornmeal. Add egg. Add […]

Ingredients & Directions 3 1/2 c Flour 2 c Whole wheat flour 1 c Rye flour 1 c Cornmeal 2 c Cracked wheat 4 ts Salt 1/2 c Dry milk 1 Egg 1 pk Dry yeast (1 T) 1 pt Chicken stock Ingredients not generally available may be found at health food stores. Dissolve yeast […]

Ingredients & Directions 2 1/2 c WHOLE WHEAT FLOUR 1/2 c POWDERED MILK 1/2 ts SALT 1/2 ts GARLIC POWDER 1 ts BROWN SUGAR 6 tb BUTTER ** 1 ea EGG, BEATEN 1/2 c ICE WATER ** BUTTER, MARGARINE, SHORTENING OR MEAT JUICES MAY BE USED. COMBINE THE FLOUR, MILK, SALT, GARLIC POWDER AND SUGAR. […]

Ingredients & Directions 3 1/2 c Flour 2 c Whole wheat flour 1 c Rye flour 1 c Cornmeal 2 c Cracked wheat 4 ts Salt 1/2 c Dry milk 1 Egg 1 pk Dry yeast (1 T) 1 pt Chicken stock Ingredients not generally available may be found at health food stores. Dissolve yeast […]

Ingredients & Directions 2 c All-purpose flour 1/3 c Sugar 2 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 8 oz Carton lemon yogurt 1 Egg — lightly beaten 1/4 c Butter or margarine — Melted 1 ts Grated lemon peel 1 c Fresh or frozen blueberries Glaze: 1/2 c Confectioner’s sugar 1 […]

Ingredients & Directions 2 ea EGG YOLKS 2/3 c FLOUR 2/3 c MILK 1 tb SUGAR 1 tb BUTTER, MELTED 1/4 ts SALT 2 ea STIFFLY BEATEN EGG WHITES BEAT EGG YOLKS 4 TO 5 MINUTES OR UNTIL THICK AND LEMON COLORED. ADD SUGAR, FLOUR, MILK, BUTTER AND SALT. BEAT 2 TO 3 MINUTES. GENTLY […]