Baking Chefs

Ingredients & Directions 2 c Bisquick baking mix 2/3 c Milk 1/2 c Shredded cheddar cheese — (2 oz.) 1/4 c Margarine or butter — Melted 1/4 ts Garlic powder Mix Bisquick thru cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonful into ungreased cookie sheet. Bake 8-10 minutes or […]

Ingredients & Directions 2 c Bisquick? baking mix 1/2 c Cold water 3/4 c Sharp cheddar cheese; grated 1/4 c Butter 1 ts Parsley 1/2 ts Garlic powder 1/2 ts Italian seasoning Bake 450 for 8-10 minutes, brush with the butter and spices – you know the drill. “Folks a wonderful person sent me the […]

Ingredients & Directions 2 c Flour 3 ts Baking soda 1 ts Salt 1/2 c Shortening; (Crisco) 2/3 c Buttermilk 1 ts Garlic powder 1 c American cheese; -(sharp)(grated) Preheat oven to 425 degrees. Sift dry ingredients together. Add 1/2 of grated cheese to Crisco, and mix well then cut the shortening into the dry […]

Ingredients & Directions —–waldine van geffen -vghc42a—– 1 c Milk 1/3 c Mayo 1 tb Sugar; or 3 pk Sweet & low 2 c Self-rising flour 1/4 c Kraft’s american cheese; -grate Liquid margarine Garlic powder Kraft american cheese food Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not quite 1 […]

Ingredients & Directions 1 ts Garlic salt or powder 1 tb Parsley flakes 1 ts Italian seasonings 5 lb Bisquick 44 oz ;Water, cold 1 lb Cheddar, sharp; grated 1/2 c Butter Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After […]

Ingredients & Directions —–cathy keating (rkhs20c- 2 c Bisquick 2/3 c Milk 1/2 c Grated cheddar cheese 1/4 c Butter; melted 1/4 ts Garlic salt ds Italian seasoning; generous ———————YOU SHOULD ALSO BE ABLE TO M——————— Combine first 3 ingredients. It will be sticky. Spoon into 12 well-greased muffin tins. Do not use paper liners. […]

Ingredients & Directions 1 recipe dry baking mix 1 TB chili powder 1 ts red pepper 1/2 ts dried red pepper 1/2 c cheddar cheese — shredded 1 1/2 c sourdough starter Stir together dry baking mix, chili powder, red pepper, dried chili peppers, and cheese. Add sourdough starter and mix until moistened. Place mixture […]

Ingredients & Directions 4 c Flour 1 ts Salt 3 ts Cream of tartar 1 1/2 ts Baking soda 1/4 c Butter 2 c Cream or “Half and Half” Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on a floured board. Cut with a 2-inch cutter. Bake on an […]

Ingredients & Directions 2 c all-purpose flour 1 TB double-acting baking powder 3 TB sugar if desired 1/2 ts salt 1 1/4 c heavy cream Into a bowl sift together the flour, baking powder, sugar if desired, and salt. Add the cream and stir the mixture until it just forms a dough. Yields 4 Servings

Ingredients & Directions WALDINE VAN GEFFEN VGHC42A—– 2 c Bisquick 2/3 c Real buttermilk Work together Bisquick and buttermilk to smooth dough. Dip hand in just enough Bisquick to kneed dough in bowl until smooth and elastic. Shape dough into 16 thin patties, placing1 atop another forming 8 biscuits in greased 9″ round baking pan. […]