Baking Chefs

Ingredients & Directions 2 c Flour* 2 tb Baking powder 3/4 ts Salt 1/2 c Apple sauce 1/2 To 2/3 cup Cold low-fat buttermilk, Skim milk or milk Substitute In a larger bowl, sift together the flour, baking powder and salt. Sprinkle the applesauce over the flour, and cut in with a pastry blender until […]

Ingredients & Directions 2 c Unbleached all-purpose flour 1/3 c Nonfat dry milk powder 3 tb Grated white cheddar cheese -(preferably raw milk) 2 1/2 tb Wheat germ 2 tb Grated mozzarella cheese 2 tb Grated Emmenthal cheese 1 tb Baking powder 1 ts Salt 1/2 c (1 cup) well-chilled butter, -cut into 8 pieces […]

Ingredients & Directions 2 c All purpose flour 3 ts Baking powder 3/4 ts Salt 6 tb Shortening 1 c Milk Preheat oven to 400F. Combine flour, baking powder, and salt in a bowl. Cut in shortening using a pastry blender, 2 knives or a fork until mixture is crumbly. Add milk. Stir with fork […]

Ingredients & Directions 2 1/2 c Flour; all-purpose 3 ts Baking powder 1 ts Salt 1/2 ts Soda 1/3 c Butter; melted 1 c Buttermilk Combine flour, baking powder, salt, and soda. Add butter and buttermilk and stir to form a sticky dough. Knead a few times on a lfoured board to make a smooth […]

Ingredients & Directions 10 c All purpose flour 2 c Shortening 1/3 c Baking powder 2 ts Salt 1/4 c Sugar In a bowl stir together flour, baking powder, sugar, and 2 teaspoons salt. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight continer for up to 6 weeks at room temperature, […]

Ingredients & Directions 3 oz Margarine 3 oz Caster Sugar, plus extra -for dredging Finely grated rind of 1 -lemon 6 oz Plain Flour, Sifted 1/2 ts Mixed Spice 2 oz Currants 1 Egg, Beaten Preheat oven to 190C,375F,Gas Mark 5. Cream together margarine and sugar until soft and fluffy. Add lemon rind, then fold […]

Ingredients & Directions -SOLIDS- 1/2 lb Sausage,cooked and drained 1 1/2 c Bisquick 4 oz Grated Cheddar cheese (about 1 cup) LIQUIDS 1 lg Egg 2 tb Milk 1/4 ts Salt Mix together Bisquick and cheese,then add sausage. Mix liquids, then add to solid mixture. Shape into small balls, flatten slightly. Bake @ 350 degrees […]

Ingredients & Directions -pam coombes rncm95a Cheese 1/4 lb Turkey sausage 1 ts Baking powder 1/2 c All purpose flour 1/8 ts Baking soda 1/2 c Unprocessed oat bran 1/2 c + 3 t non-fat buttermilk 1/2 c (2oz) reduced-fat cheddar Vegetable cooking spray Place turkey in a nonstick skillet; cook over medium heat until […]

Ingredients & Directions 1 lb Breakfast sausage 1/4 c Flour 1 ts Salt 2 c Milk; or half milk, Half cream Make the biscuits with baking mix such as Jiffy or Bisquik, cutting in some additional butter if fat and calories don’t scare you. Break up the sausage as you brown it in frying pan. […]

Ingredients & Directions 1 1/2 c Biscuit mix (see recipe) 1/3 c Water 8 biscuits 96 calories per biscuit 1. Preheat oven to 425?F (hot). 2. Lightly grease baking sheet. 3. Stir mix and water together. Mix well. 4. Drop dough by tablespoon onto baking sheet to form 8 biscuits. 5. Bake until lightly browned–about […]