Baking Chefs

Ingredients & Directions —–WALDINE VAN GEFFEN -VGHC42A—– 2 c Bisquick 2/3 c Real buttermilk Work together Bisquick and buttermilk to smooth dough. Dip hand in just enough Bisquick to kneed dough in bowl until smooth and elastic. Shape dough into 16 thin patties, placing 1 atop another forming 8 biscuits in greased 9″ round baking […]

Ingredients & Directions -DOROTHY CROSS (TMPJ72B) -FORMAT BELLE BESTOR DFPF73A 2 tb Butter or margarine 1 tb -Flour 1 cn Chicken-noodle soup 3 Hard-cooked eggs 3/4 lb Crab meat Salt and pepper Baking-powder biscuits Melt butter in top of double boiler; add flour and blend. Add soup and cook, stirring constantly, until thickened. Slice eggs, […]

Ingredients & Directions 2 c Flour 3 ts Baking powder 1 ts Salt 1/2 c Lard or shortening 3/4 c Milk 2 tb Milk In a mixing bowl, stir the dry ingredients together and cut in lard or shortening until the mixture has the texture of coarse meal. Stir in 3/4 cup milk a little […]

Ingredients & Directions 3 c Flour 6 ts Baking powder 3 tb Lard 1 ts Salt 1 tb Sugar 1 1/3 c Milk (or canned milk, cut to -half-strength with water) Cow chips (opt, depending -on which way the wind is -blowing) Sift together all dry ingredients; cut in lard until flaky pieces form; add […]

Ingredients & Directions 2 c Flour 3 ts Baking powder 1 ts Salt 2 tb Diet margarine 3/4 c Skim milk Sift the flour and remeasure to 2 cups. Sift again with the baking powder and salt. Cut in the margarine with a pastry blender. Add the milk. Stir the mixture quickly and lightly with […]

Ingredients & Directions 1 c Cottage cheese, sieved 2 tb Butter, softened 2 tb Thin cream 2 c Sifted bread flour 1 Egg, beaten 1/2 ts Salt A pinch of ground thyme 4 ts Baking powder These are from The Gold Cook Book. 1. Cream together cottage cheese, butter, egg and cream. 2. Combine flour […]

Ingredients & Directions 3 c All-purpose flour 1 ts Salt 1 tb Sugar 5 ts Baking powder 1/4 c Butter or margarine 2 Eggs Cottage cheese ( 1 1/2 to 2 -1/4 c ), see note Sift together the flour, salt, sugar, and baking powder. Cut in butter or margarine until like coarse crumbs. Make […]

Ingredients & Directions 1 1/4 c White flour 3/4 c Yellow cornmeal 2 ts Baking powder 1/4 ts Baking soda 1/8 ts Freshly ground pepper 1 3/4 ts Minced fresh sage 4 tb Margarine or veg. oil 2/3 c Apple juice (or more) 1 Egg white; lightly beaten 14 sm Fresh sage leaves OR 30 […]

Ingredients & Directions 1 1/4 c Flour 3/4 c Cornmeal OR polenta 1/2 ts Salt 4 ts Baking powder 1 tb Sugar 1/2 c Vegetable shortening 2/3 c Milk Sift flour, cornmeal, salt, baking powder and sugar into large bowl. Add shortening and work into dry ingredients using your fingertips. Add milk and stir with […]

Ingredients & Directions 1 1/2 c All-purpose flour 1/2 c Yellow cornmeal 2 1/2 ts Baking powder 1/2 ts Salt 1/3 c Shortening 3/4 c Milk Combine flour, cornmeal, baking powder, and salt; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring just […]