Baking Chefs

Ingredients & Directions 250 g Unsalted butter 1 c Brown sugar; tightly packed 1 c Caster sugar 2 Eggs 2 ts Vanilla essence 2 tb Milk 2 c Flour 1 ts Bi-carbonate of soda 1 ts Baking powder 375 g Dark choc chips 1 c Chopped pecans 1. Place butter and sugars in a large […]

Ingredients & Directions 2 c All-purpose flour 1 tb Baking powder 1 ts Salt 1/4 c Vegetable shortening 1 c Grated cheddar or other -sharp cheese 1/2 c Chopped fresh chives 1 c 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} milk 3 tb Butter – (1/4 stick); melted Preheat oven to 450 degrees. In a large bowl, mix the flour, baking […]

Ingredients & Directions 1 lb Mild pork sausage 1 md Onion; finely chopped 1 cn 11 oz. cheddar soup 1/2 c Water 3 c Self rising flour Crumble sausage into a large skillet; add onion and cook over low heat until sausage browns. Drain well on paper towel. Combine all ingredients, stirring until dry ingredients […]

Ingredients & Directions 3 tb Unsalted butter 1/2 c Flour 1/2 c Cheddar cheese 2 ts Dijon mustard Cayenne pepper 1 tb Milk Preheat oven to 450 degrees. In food processor mix together butter and flour. Add cheese, garlic, mustard and cayenne pepper. Pulse to mix. Add milk. Pulse a few seconds. Place dough on […]

Ingredients & Directions 1 lb Mild bulk pork sausage 1 sm Onion; finely chopped 1 cn Cheddar cheese soup; (11oz) -undiluted 1/2 c Water 3 c Biscuit mix Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels. Combine all ingredients, stirring until […]

Ingredients & Directions 1 c Self raising flour Good pinch salt 125 g Butter 1 c Grated tasty mature cheddar -cheese Toasted sesame seeds or -desiccated ; coconut Preheat oven to moderate (180 deg C). Lightly grease 2 baking trays and line with baking paper. Sift flour and salt. Rub in butter and cheese. Knead […]

Ingredients & Directions 2 c Flour 1 tb Baking powder 1 ts Salt 1 Jalapeno; minced 1/2 c Grated cheese 5 tb Lard 3/4 c Heavy cream 2 c Crawfish Etouffee; warm, see -* Note Chives -; (long) 1 tb Chopped parsley 1 tb Brunoise red peppers 1 tb Brunoise yellow peppers * Note: See […]

Ingredients & Directions 2 c All-purpose flour 1 1/2 ts Baking powder 1/4 ts Salt 1/2 ts Coarsely ground pepper; -divided 2 tb Chilled stick margarine; cut -into small ; pieces 3/4 c Shredded extra-sharp cheddar -cheese; (3 ounces) 3/4 c Skim milk Vegetable cooking spray 1 Egg white; lightly beaten Combine flour, baking powder, […]

Ingredients & Directions 1/2 c Buttermilk 2 Eggs 1/3 c Snipped fresh dill 2 c Flour 1 c Yellow cornmeal 2 tb Sugar 2 ts Baking powder 1/2 ts Baking soda 3/4 ts Salt 10 tb Chilled butter; cut into -pieces 1 3/4 c Grated cheddar cheese Beat buttermilk, eggs and dill in a medium […]

Ingredients & Directions 2 c All purpose flour 1 tb Sugar 2 1/2 ts Baking powder 1 ts Pepper 1/2 ts Baking soda 1/2 ts Salt 6 tb Chilled unsalted butter; cut -into 1/2-inch ; pieces (3/4 stick) 1 1/4 c Grated extra-sharp cheddar -cheese 1 c Cold buttermilk; (about) 1 Egg beaten with 1 […]