Baking Chefs

Ingredients & Directions 1 Egg 3 tb Unsalted butter 1/4 c Caster sugar 3/4 c Desiccated coconut 3/4 c Cornflour 1 ts Vanilla essence 1. Pre-heat oven to 180deg.C. Lightly grease a biscuit tray. 2. Beat egg, butter and sugar until light and fluffy. Add coconut, cornflour and vanilla and fold through until well mixed. […]

Ingredients & Directions 150 g Plain wholemeal flour; (5oz) 125 g Plain flour; (4oz) 1 ts Mixed spice 1/2 ts Ground cinnamon 50 g Caster sugar; (2oz) 125 g Half-fat spread; (4oz) 1 Egg beaten Sift together the flours and spices, retaining the bran. Stir in the sugar and rub in the half-fat spread until […]

Ingredients & Directions 125 g Butter 50 g Sugar 3 ts Condensed milk Few drops vanilla essence 175 g Flour 1 ts Baking powder 50 g Dark chocolate; chopped Cream togther butter, sugar and milk. Add vanilla, then add flour, baking powder and chocolate. Roll into small balls, place on cold greased trays, flatten, bake […]

Ingredients & Directions 250 g Unsalted butter 1 c Brown sugar; tightly packed 1 c Caster sugar 2 Eggs 2 ts Vanilla essence 2 tb Milk 2 c Flour 1 ts Bi-carbonate of soda 1 ts Baking powder 375 g Dark choc chips 1 c Chopped pecans 1. Place butter and sugars in a large […]

Ingredients & Directions 2 c All-purpose flour 1 tb Baking powder 1 ts Salt 1/4 c Vegetable shortening 1 c Grated cheddar or other -sharp cheese 1/2 c Chopped fresh chives 1 c 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} milk 3 tb Butter – (1/4 stick); melted Preheat oven to 450 degrees. In a large bowl, mix the flour, baking […]

Ingredients & Directions 1 lb Mild pork sausage 1 md Onion; finely chopped 1 cn 11 oz. cheddar soup 1/2 c Water 3 c Self rising flour Crumble sausage into a large skillet; add onion and cook over low heat until sausage browns. Drain well on paper towel. Combine all ingredients, stirring until dry ingredients […]

Ingredients & Directions 3 tb Unsalted butter 1/2 c Flour 1/2 c Cheddar cheese 2 ts Dijon mustard Cayenne pepper 1 tb Milk Preheat oven to 450 degrees. In food processor mix together butter and flour. Add cheese, garlic, mustard and cayenne pepper. Pulse to mix. Add milk. Pulse a few seconds. Place dough on […]

Ingredients & Directions 1 lb Mild bulk pork sausage 1 sm Onion; finely chopped 1 cn Cheddar cheese soup; (11oz) -undiluted 1/2 c Water 3 c Biscuit mix Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels. Combine all ingredients, stirring until […]

Ingredients & Directions 1 c Self raising flour Good pinch salt 125 g Butter 1 c Grated tasty mature cheddar -cheese Toasted sesame seeds or -desiccated ; coconut Preheat oven to moderate (180 deg C). Lightly grease 2 baking trays and line with baking paper. Sift flour and salt. Rub in butter and cheese. Knead […]

Ingredients & Directions 2 c Flour 1 tb Baking powder 1 ts Salt 1 Jalapeno; minced 1/2 c Grated cheese 5 tb Lard 3/4 c Heavy cream 2 c Crawfish Etouffee; warm, see -* Note Chives -; (long) 1 tb Chopped parsley 1 tb Brunoise red peppers 1 tb Brunoise yellow peppers * Note: See […]