Baking Chefs

Ingredients & Directions 2 c Flour 3 ts Baking powder 1 ts Salt 2 tb Diet margarine 3/4 c Skim milk Sift the flour and remeasure to 2 cups. Sift again with the baking powder and salt. Cut in the margarine with a pastry blender. Add the milk. Stir the mixture quickly and lightly with […]

Ingredients & Directions 1 c Cottage cheese, sieved 2 tb Butter, softened 2 tb Thin cream 2 c Sifted bread flour 1 Egg, beaten 1/2 ts Salt A pinch of ground thyme 4 ts Baking powder These are from The Gold Cook Book. 1. Cream together cottage cheese, butter, egg and cream. 2. Combine flour […]

Ingredients & Directions 3 c All-purpose flour 1 ts Salt 1 tb Sugar 5 ts Baking powder 1/4 c Butter or margarine 2 Eggs Cottage cheese ( 1 1/2 to 2 -1/4 c ), see note Sift together the flour, salt, sugar, and baking powder. Cut in butter or margarine until like coarse crumbs. Make […]

Ingredients & Directions 1 1/4 c White flour 3/4 c Yellow cornmeal 2 ts Baking powder 1/4 ts Baking soda 1/8 ts Freshly ground pepper 1 3/4 ts Minced fresh sage 4 tb Margarine or veg. oil 2/3 c Apple juice (or more) 1 Egg white; lightly beaten 14 sm Fresh sage leaves OR 30 […]

Ingredients & Directions 1 1/4 c Flour 3/4 c Cornmeal OR polenta 1/2 ts Salt 4 ts Baking powder 1 tb Sugar 1/2 c Vegetable shortening 2/3 c Milk Sift flour, cornmeal, salt, baking powder and sugar into large bowl. Add shortening and work into dry ingredients using your fingertips. Add milk and stir with […]

Ingredients & Directions 1 1/2 c All-purpose flour 1/2 c Yellow cornmeal 2 1/2 ts Baking powder 1/2 ts Salt 1/3 c Shortening 3/4 c Milk Combine flour, cornmeal, baking powder, and salt; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring just […]

Ingredients & Directions 2 1/4 c Flour 1 1/4 c Cornmeal 4 ts Baking powder 3/4 ts Paprika 3/4 ts Salt 2/3 c Cold butter, cut in pieces 1 1/4 c Milk 1 Egg, lightly beaten These biscuit bowls can be stored at room temperature in an airtight container for up to 2 days. Fill […]

Ingredients & Directions 1/3 c Vegetable shortening; such -as Crisco, plus more 2 c All-purpose white flour; -plus more 2 1/2 ts Baking powder 1 ts Salt 1 c Milk Preheat oven to 450 degrees. With fingers or paper towel, scoop up a little vegetable shortening and smear just enough to cover sides and bottom […]

Ingredients & Directions 4 c Flour 1 ts Salt 1 ts & 1 Tblsp. Baking powder 1 Stick Margarine; softened (4 -oz.) 2 c Milk Place flour into a bowl and add salt, baking powder and mix gently. Add softened margarine and mix just until dough is crumbly and about the size of small peas. […]

Ingredients & Directions 2 c All purpose flour 4 ts Baking powder 1/2 ts Cream of tartar 1/2 ts Salt 2 tb Sugar 1/2 c Shortening 1 lg Egg, beaten 2/3 c Milk Sift dry ingredients together into a bowl. Cut shortening into flour mixture until it is the consistency of cornmeal. Combine beaten egg […]