Baking Chefs

Ingredients & Directions 1/2 c Butter, softened — at room Temperature 1/2 c Sugar 1 c Yellow cornmeal 2 Eggs at room temperature 1 ts Salt 1 1/2 c All-purpose flour (approx) Preheat oven to 375 degrees Fahrenheit. Stir the butter into a soft mass; slowly add sugar, blending together well. Add cornmeal, eggs, and […]

Ingredients & Directions 2 1/4 c flour 1 TB baking powder 1/2 ts baking soda 1/2 ts salt 5 TB butter — cut in pieces 1 c coconut milk 1 c sweet coconut, toasted — : grated 1/2 c dried papaya — chopped 2 TB butter — melted Sift the dry ingredients. Add butter and […]

Ingredients & Directions -pam coombes rncm95a Cheese 1/4 lb Turkey sausage 1 ts Baking powder 1/2 c All purpose flour 1/8 ts Baking soda 1/2 c Unprocessed oat bran 1/2 c + 3 t non-fat buttermilk 1/2 c (2oz) reduced-fat cheddar Vegetable cooking spray Place turkey in a nonstick skillet; cook over medium heat until […]

Ingredients & Directions 1 tb Teast 1/4 c Warm water 2 1/2 c Flour 1 ts Baking powder 1/2 ts Soda 1 ts Salt 2 tb Sugar 1/2 c Shortening 1 c Buttermilk Dissolve yeast in warm water and set aside. Mix dry ingredients and cut in shortening until the size of peas. Stir in […]

Ingredients & Directions 1/4 c Butter, cut into pieces 2 c Cut-up cooked turkey 1/2 c Gold Medal Wondra flour 1/2 ts Dried basil leaves 1/4 ts Salt 1/4 ts Pepper 1 c Chicken broth 2/3 c Milk 1 c Julienne strips red bell -pepper 1 cn Mushroom stems and pieces, -drained (4 oz) 1 […]

Ingredients & Directions 2 c Unbleached all purpose flour 1/4 ts Ground allspice 2 tb Sugar 1/2 c Butter, cold 1 tb Baking powder 1/3 c Finely chopped black walnuts 1 ts Baking soda 2/3 c Canned or mashed cooked -pumpkin 1/4 ts Salt 1/2 c Buttermilk, or a bit more if -needed 1/4 ts […]

Ingredients & Directions 1 (1/4 oz.) envelope active -dry yeast 1/2 c Warm water (105?to 115?) 2 c Buttermilk 5 1/2 c All-purpose flour 1 1/2 tb Baking powder 1/2 ts Baking soda 1 1/2 ts Salt 1/4 c Sugar 3/4 c Shortening 1/2 lb Shaved cooked country ham Combine yeast and 1/2 cup warm […]

Ingredients & Directions 1 c Canned pumpkin (NOT pie Filling) 2/3 c Skim milk or other form of Liquid 1 1/2 c Flour (half white, half WW) 2 tb Wheat germ 2 tb Wheat bran 4 ts Baking powder 1 Clove garlic, minced 1 pn Nutmeg 1 ts Salt (optional) Combine wet, combine dry, mix […]

Ingredients & Directions -WALDINE VAN GEFFEN VGHC42A- 2 c Buttermilk baking mix 2/3 c Milk 1/2 c Cheddar; shred 2 tb Butter or margarine; melt 1/2 ts Garlic powder In a bowl, stir the biscuit mix, milk and cheese just until moistened. Drop by tb onto an ungreased baking sheet. Mix butter and garlic powder; […]

Ingredients & Directions 1/2 c Hot milk 2 tb Butter 3 tb Sugar 1/2 c Pureed pumpkin or winter – squash 1 ts Salt 3 1/4 c All purpose flour 1 tb Active dry yeast 1/4 c Warm water Combine hot milk, butter, sugar, pumpkin, salt and 1/4 cup flour in a large bowl. Stir […]