Baking Chefs

Ingredients & Directions 1 c Self-raising flour 1/2 c Butter; well-chilled 2 oz Roquefort -OR other blue-veined cheese 2 oz Cheddar cheese; shredded 1/2 c Sesame seeds Cucumber slices Cherries Sift flour into a bowl. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Crumble in Roquefort cheese; sprinkle […]

Ingredients & Directions 1 sm Onion, finely chopped 3 Garlic cloves, minced 2 lg Apples, tart green, peeled, -cored and sliced 2 ts Sugar 2 ts Dry sage 1/4 ts White pepper 1/4 ts Ground nutmeg 2 1/2 lb Pork, boneless fresh leg, -trimmed & cubed 1″ 3 tb Flour 1/2 c Dry white wine […]

Ingredients & Directions – Marne Parry PKKW92A 1 sm Onion, finely chopped 3 cl Garlic, minced 2 lg Tart green apples; peeled, -cored and sliced 2 ts Each sugar and dry sage 1/4 ts Each white pepper and nutmeg 2 1/2 lb Boneless leg of pork or loin – trimmed/cut into 1″ cubes 3 tb […]

Ingredients & Directions 4 Biscuits 1/2 lb Chicken breast meat — (boneless, skinless) 3 Button mushrooms 3 Shiitake mushrooms — OR other wild mushrooms 1 tb Butter 1 tb Red bell pepper — (finely chopped) 1 tb Green bell pepper — (finely chopped) 1/2 tb Jalapeno pepper — (finely chopped) 3/4 c Heavy cream Salt […]

Ingredients & Directions 2 c Flour 1 tb Baking powder 1 ts Salt 1/3 c Shortening 2/3 c Milk 1 Egg, beaten 1. Preheat oven to 450~. In medium bow, mix flour, baking powder, and 1 teaspoon salt. With pastry blender or two knives, cut in shortening until mixture resembles coarse crumbs. With fork, stir […]

Ingredients & Directions 1 1/2 lb Flour 1/4 c Baking powder 1/2 ts Salt 1/4 c Sugar 1/4 lb Butter 3/4 lb Margarine 1 1/2 c Grated Cheddar cheese 1 1/2 c Buttermilk Mix together the flour, baking powder, salt and sugar in a large stainless-steel or glass bowl. Cut butter and margarine into large […]

Ingredients & Directions 2 c Bisquick 1/2 c Shredded sharp cheddar 2/3 c Milk 1/4 c Melted butter 1/4 ts Garlic powder Mix Bisquick, cheddar and milk into soft dough. Beat with a wooden spoon for about 30 seconds. Spoon on to greased cookie sheet. Smooth down tops. (Bisquick forms sharp hard points otherwise) Bake […]

Ingredients & Directions 1 c Milk 1/3 c Mayonnaise 1 tb Sugar** 2 c Self-rising flour* 1/4 c Kraft American Cheese** 1/2 ts Garlic POWDER — not salt 3 tb Melted butter or margarine Muffin paper liners *You may use all-purpose (regular) flour, however biscuits will not rise much and have a denser texture; flavors […]

Ingredients & Directions 2 c Minus 1 T flour 1 tb Plus 2 tsp baking powder 1/2 ts Baking soda 1 Pinch salt 3 tb Stick margarine, chilled 3/4 c Low fat (1.5{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}) buttermilk 1 1/2 oz Sharp cheddar cheese, grated 1/4 ts Garlic powder 1. Preheat oven to 450F. Line baking sheet with parchment […]

Ingredients & Directions 2 c Bisquick baking mix 2/3 c Milk 1/2 c Shredded cheddar cheese — (2 oz.) 1/4 c Margarine or butter — Melted 1/4 ts Garlic powder Mix Bisquick thru cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonful into ungreased cookie sheet. Bake 8-10 minutes or […]