Baking Chefs

Ingredients & Directions 1 1/4 c White flour 3/4 c Yellow cornmeal 2 ts Baking powder 1/4 ts Baking soda 1/8 ts Freshly ground pepper 1 3/4 ts Minced fresh sage 4 tb Margarine or veg. oil 2/3 c Apple juice (or more) 1 Egg white; lightly beaten 14 sm Fresh sage leaves OR 30 […]

Ingredients & Directions 1 1/4 c Whole wheat flour 1/2 c Unbleached white flour 2 ts Baking powder 1/2 ts Salt 3 tb Margarine 1/3 c Apple juice 1 c Well mashed, cooked sweet — potato 3 tb Honey 1/3 c Finely chopped walnuts or — pecans Preheat oven to 425F. In a mixing bowl, […]

Ingredients & Directions 1 1/2 c All-purpose flour 1/2 c Yellow cornmeal 2 1/2 ts Baking powder 1/2 ts Salt 1/3 c Shortening 3/4 c Milk Combine flour, cornmeal, baking powder, and salt; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring just […]

Ingredients & Directions 3 c White flour 4 ts Baking powder 1/4 c Sugar 1 ts Salt 2/3 c Shortening 2 c Water Mix together the dry ingredients. Cut in the shortening. Add water, a little at a time & mix thoroughly. Using more flour if necessary, knead dough lightly until it is well mixed […]

Ingredients & Directions 2 1/4 c Flour 1 1/4 c Cornmeal 4 ts Baking powder 3/4 ts Paprika 3/4 ts Salt 2/3 c Cold butter, cut in pieces 1 1/4 c Milk 1 Egg, lightly beaten These biscuit bowls can be stored at room temperature in an airtight container for up to 2 days. Fill […]

Ingredients & Directions 40 oz Biscuit mix 1/3 C Green onions, chopped -(e.g. 1 box of Bisquick) 2 Eggs, slightly beaten 3/4 C Parmesan cheese, grated 2 C Milk Preheat oven to 350 degrees F. In a big bowl mix the biscuit mix, onions, eggs, milk and about 1/2 cup of the cheese. Put the […]

Ingredients & Directions 3 lb Boneless chicken breast 1 pk Big Country B`scuits 1 cn Cream of chicken soup Place chicken in ungreased casserole. Pour soup over top. Cover. Bake at 350 for 1 hour. Put biscuits on top of chicken. Bake, uncovered, until biscuits are brown. Yields 5 Servings

Ingredients & Directions 4 oz Butter 3 1/4 C Plain flour 2 oz Margarine 3/4 C Almonds, flaked 8 oz Brown sugar, soft 1 sm Egg Rub butter and margarine into the flour. Add sugar, beaten egg and almonds. Knead the mixture thoroughly. Form mixture into an oblong shape about two inches square at the […]

Ingredients & Directions 2 T Butter 1 1/2 C Flour, plain 1 C Sugar -(white) 1 Egg 1/2 t Vanilla essence 1/2 t Cream of tartar 1 C Coconut, desiccated 1 t Baking soda 2 T Golden syrup 1 pn Salt 1 T Milk Mix all ingredients together well. Preheat oven to 250 degrees F. […]

Ingredients & Directions 2 c Flour 5 ts Baking powder 1 ts Salt 1/4 c Shortening 1 c Milk Mix and sift the dry ingredients; rub in the shortening and mix with the milk to a soft, thick dough. Drop by spoonfuls onto a well-greased tin and bake in a quick oven (425) for about […]