Baking Chefs

Ingredients & Directions 4 c Bisquick 4 oz Sour Cream 1 c Club Soda (room temp) 1 Stick Margarine Preheat oven to 375 degrees. Mix bisquick, sour cream and club soda together. Pour onto floured surface and knead very lightly. Roll out to about 1/2″ thickness and cut with cutter. Melt butter and pour half […]

Ingredients & Directions 6 oz Plain flour 4 oz Butter 2 oz Sugar 1 oz Candied peel; chopped finely Preheat the oven to 180C. Place the flour, butter and sugar in a bowl and mix to breadcrumbs with your fingertips. Add the candied peel, then combine to make a ball of dough. Sprinkle a little […]

Ingredients & Directions DABBS (RFNR19B) 4 c Pioneer biscuit mix 8 oz Sour cream 6 oz 7-Up Cut sour cream in biscuit mix, add 7-up. Roll on floured surface. Cut or shape with hands. Bake 6 to 8 minutes at 400~. (wrv) Yields 1 Servings

Ingredients & Directions -JEANNETTE DABBS (RFNR19B) 4 c Pioneer biscuit mix 8 oz Sour cream 6 oz 7-up Cut sour cream in biscuit mix, add 7-up. Roll on floured surface. Cut or shape with hands . Bake 6 -8 mins @ 400`. Delicious!!!! Hope this will become a favorite of yours. Yields 12 Servings

Ingredients & Directions 350 g Glucose biscuits 1/2 c Drinking chocolate 1/4 c Icing sugar 1/8 c Coca powder 1/2 ts Vanilla essence 1/2 c Butter; (unsalted 1 c Milk (approx) tray to make the ; cake (6 x 5 inch ) Butter paper; (7 x 6 inch) Make fine crumbs of 2-3 biscuits in […]

Ingredients & Directions 2 c Whole wheat flour 1/2 c Soy flour 1/2 c Corn meal 1/4 c Brewer’s yeast 1/4 c Powdered milk 1 ts Garlic powder 1 tb Finely chopped fresh parsley 1 pk Active dry yeast 1/4 c Warm water 1 c Chicken stock 1 Beaten egg mixed w/1 tb milk Preheat […]

Ingredients & Directions 125 g Butter; (4oz) 125 g Caster sugar; (4oz) 1 Egg 2 1/2 ml Vanilla essence; (1/2 -teaspoon) 300 g Cadbury’s Bournvita; (3oz) -TO DECORATE- 150 g Cadbury’s Bournville -chocolate 5 ml Flavourless oil; (1 -teaspoon) 4 Cadbury’s Flake A large packet of Cadbury’s -milk ; chocolate Buttons -ALSO YOU WILL REQUIRE- […]

Ingredients & Directions 100 g Butter or margarine 100 g Cocoa 100 g Biscuit crumbs 100 g Sugar 1 Egg 100 g Petit Beurre biscuits -OR Osborne biscuits, – broken into – bite-sized pieces Cr?me fraiche to serve A firm favourite over the years, this cake proves ever-popular. Delightfully simple to prepare – no cooking! […]

Ingredients & Directions TASTE OF HOME 4/5/94 2 c All-purpose flour 2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/4 c Shortening 3/4 c Buttermilk In a bowl, combine the flour, baking powder, baking soda, and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. […]

Ingredients & Directions 1 c Biscuit mix (See recipe) 3 tb Water 1/4 lb Regular ground beef 1/2 ts Oregano leaves 1/8 ts Garlic powder 1/3 c Tomato puree 1 sm Onion; very thinly sliced 1/2 md Green pepper – cut in very thin strips 1/4 c Process American cheese -(shredded) 2 servings of 2 […]