Baking Chefs

Ingredients & Directions 2 C Flour 1/2 t Salt 4 t Baking powder 1/2 C Shortening 2 t Sugar 2/3 C Milk 1/2 t Cream of tartar Preheat oven to 450 degrees F. Stir together the flour, baking powder, sugar, cream of tartar and salt. Cut in the shortening until the mixture resembles coarse crumbs. […]

Ingredients & Directions 2 1/2 c Corn kernels, fresh (3 ears) Or frozen 2 Eggs 1/2 c Buttermilk 1/4 c Oil 1 tb Honey 1 tb Ground dried red peppers 1 c Cornmeal 1 c Flour 1 ts Baking powder 1/2 ts Baking soda 1 ts Salt Preheat oven to 425. In large mixing bowl, […]

Ingredients & Directions 1/4 c Butter, cut into pieces 2 c Cut-up cooked turkey 1/2 c Gold Medal Wondra flour 1/2 ts Dried basil leaves 1/4 ts Salt 1/4 ts Pepper 1 c Chicken broth 2/3 c Milk 1 c Julienne strips red bell -pepper 1 cn Mushroom stems and pieces, -drained (4 oz) 1 […]

Ingredients & Directions 1/2 c Butter, softened — at room Temperature 1/2 c Sugar 1 c Yellow cornmeal 2 Eggs at room temperature 1 ts Salt 1 1/2 c All-purpose flour (approx) Preheat oven to 375 degrees Fahrenheit. Stir the butter into a soft mass; slowly add sugar, blending together well. Add cornmeal, eggs, and […]

Ingredients & Directions -pam coombes rncm95a Cheese 1/4 lb Turkey sausage 1 ts Baking powder 1/2 c All purpose flour 1/8 ts Baking soda 1/2 c Unprocessed oat bran 1/2 c + 3 t non-fat buttermilk 1/2 c (2oz) reduced-fat cheddar Vegetable cooking spray Place turkey in a nonstick skillet; cook over medium heat until […]

Ingredients & Directions 2 1/4 c flour 1 TB baking powder 1/2 ts baking soda 1/2 ts salt 5 TB butter — cut in pieces 1 c coconut milk 1 c sweet coconut, toasted — : grated 1/2 c dried papaya — chopped 2 TB butter — melted Sift the dry ingredients. Add butter and […]

Ingredients & Directions 1/4 c Butter, cut into pieces 2 c Cut-up cooked turkey 1/2 c Gold Medal Wondra flour 1/2 ts Dried basil leaves 1/4 ts Salt 1/4 ts Pepper 1 c Chicken broth 2/3 c Milk 1 c Julienne strips red bell -pepper 1 cn Mushroom stems and pieces, -drained (4 oz) 1 […]

Ingredients & Directions 1 tb Teast 1/4 c Warm water 2 1/2 c Flour 1 ts Baking powder 1/2 ts Soda 1 ts Salt 2 tb Sugar 1/2 c Shortening 1 c Buttermilk Dissolve yeast in warm water and set aside. Mix dry ingredients and cut in shortening until the size of peas. Stir in […]

Ingredients & Directions 1 (1/4 oz.) envelope active -dry yeast 1/2 c Warm water (105?to 115?) 2 c Buttermilk 5 1/2 c All-purpose flour 1 1/2 tb Baking powder 1/2 ts Baking soda 1 1/2 ts Salt 1/4 c Sugar 3/4 c Shortening 1/2 lb Shaved cooked country ham Combine yeast and 1/2 cup warm […]

Ingredients & Directions 2 c Unbleached all purpose flour 1/4 ts Ground allspice 2 tb Sugar 1/2 c Butter, cold 1 tb Baking powder 1/3 c Finely chopped black walnuts 1 ts Baking soda 2/3 c Canned or mashed cooked -pumpkin 1/4 ts Salt 1/2 c Buttermilk, or a bit more if -needed 1/4 ts […]