Ranch Biscuits With Ham
Ingredients & Directions 1 (1/4 oz.) envelope active -dry yeast 1/2 c Warm water (105?to 115?) 2 c Buttermilk 5 1/2 c All-purpose flour 1 1/2 tb Baking powder 1/2 ts Baking soda 1 1/2 ts Salt 1/4 c Sugar 3/4 c Shortening 1/2 lb Shaved cooked country ham Combine yeast and 1/2 cup warm […]
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