Baking Chefs

Ingredients & Directions INGREDIENTS FOR BERRIES 4 c Mixed berries 1/4 c Sugar; or to taste INGREDIENTS FOR BISCUITS 2 1/4 c All-purpose flour 1/2 c Granulated sugar 1 1/2 ts Baking powder 3/4 ts Baking soda 1 pn Salt 6 tb Cold unsalted butter; cut -into pieces 3/4 c Buttermilk; up to 1 1 […]

Ingredients & Directions 1/4 ts Garlic salt or powder 1/4 tb Parsley flakes 1/4 ts Italian seasonings 1 lb Bisquick 8 3/4 oz Cold water 1/4 lb Cheddar cheese, ~sharp,grated 1/8 c Butter or margarine Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for […]

Ingredients & Directions 2 1/2 c FLOUR; (Be sure to sift -flour before measuring it.) 1 tb SUGAR 4 3/4 ts BAKING POWDER 3/4 ts CREAM OF TARTAR 3/4 ts SALT 3/4 c CRISCO; plus 1 tb CRISCO 1 EGG; SLIGHTLY BEATEN 3/4 c MILK OK porch this is the only bread product to be […]

Ingredients & Directions 1/4 ts Garlic salt or powder 1/4 tb Parsley flakes 1/4 ts Italian seasonings 1 lb Bisquick 8 3/4 oz Cold water 1/4 lb Cheddar cheese, -sharp,grated 1/8 c Butter or margarine Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for […]

Ingredients & Directions 2 c All-purpose flour 1 tb Packed dark brown sugar 1/2 ts Salt 1 tb Baking powder 1/4 ts Ground ginger Scant 1/4 tsp. ground cloves 1/8 ts Finely ground pepper 6 tb Cold unsalted butter, cut -into 1/4 inch pieces 1/4 c Plus 2 tbsp. milk 1/4 c Fancy molasses 1 […]

Ingredients & Directions 2 c All-purpose flour 3 tb Buttermilk powder or -nonfat dry milk powder 2 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1/3 c Shortening 2 tb Homemade or -purchased pesto 2/3 c Water In a large bowl stir together flour, buttermilk or milk powder, baking powder, baking soda, and […]

Ingredients & Directions FOR THE BISCUITS 1 c All-purpose flour 1 1/2 ts Double-acting baking powder 1/2 ts Salt 2 tb Cold unsalted butter; cut -into bits 1/2 c Milk 3/4 lb Slices of calf’s liver; cut -into ; 1/4-inch-wide ; strips ; (1/4-inch-thick) 2 tb All-purpose flour 2 tb Vegetable oil 1 1/2 c […]

Ingredients & Directions 1/2 c Shortening 2 1/4 c Flour 2 1/2 ts Baking powder 1/2 ts Baking soda 1 tb Sugar 1/2 ts Salt 1 1/4 c Buttermilk Place shortening in small plastic food bag. Flatten shortening between plastic sheets so it is thin and return to freezer. This allows shortening to become hard […]

Ingredients & Directions 2 1/2 c Self-rising flour 1/2 c Vegetable shortening 1 c Buttermilk; up to 11/4 1/4 c Melted butter One of the coatings listed -below Preheat oven to 450 degrees. Put self-rising flour in a large bowl. Cut in shortening with a pastry blender or two knives until it is the size […]

Ingredients & Directions 2 1/2 c All purpose flour 1 tb Baking powder 1/2 ts Salt 1 tb Coarse cracked black pepper 1/2 ts Baking soda 3/4 c Shortening 1 c Buttermilk Preheat oven to 450-500F. Sift 2 cups of the flour with the baking powder, salt, pepper, and baking soda into a bowl. Cut […]