Baking Chefs

Ingredients & Directions 225 g Gruyere; grated 225 g Unsalted butter; room -temperature 1 ts Cayenne pepper 1 ts Salt 350 g Sifted plain flour 85 g Chopped walnuts; (85 to 115) 1 Cream the cheese and butter. Sift together the cayenne pepper, salt and flour and gradually add to the butter. Add the nuts […]

Ingredients & Directions 2 c Whole-wheat flour 1 c Cheddar cheese, grated 2 tb Margarine or shortening 3/4 c Milk Garlic powder Preheat oven to 375?F. Combine flour and cheese, and cut in margarine or shortening. Add milk and mix well. Knead lightly. Divide dough into two parts, and roll out to 1 inch thickness […]

Ingredients & Directions 2 c Unbleached all purpose flour 3 lg Green onions; thinly sliced 1 tb Baking powder 2 md Garlic cloves; pressed 1 ts Salt 1 c Whipping cream; (or more) 1/2 ts Oriental sesame oil 1 Egg; beaten to blend ; (glaze) Sesame seeds Preheat oven to 375F. Mix first 5 ingredients […]

Ingredients & Directions 2 c Bisquick. baking mix 2/3 c Milk 1/2 c Cheddar cheese (2 oz.); -shredded 1/4 c Butter or margarine; melted 1/4 ts Garlic powder Mix baking mix, milk and cheese until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake in a preheated oven […]

Ingredients & Directions 1 3/4 c Whole wheat pastry flour 1 tb Baking powder 1 ts Sugar 1/4 ts Baking soda 1/4 ts Salt 2 tb Butter or margarine 1 c Buttermilk 3 oz Lowfat cheddar cheese; -shredded 2 oz Canned green chili peppers; -chopped Mix the dry ingredients together. Preheat the oven to 450F. […]

Ingredients & Directions 2 c Bisquick(r) Baking Mix 2/3 c Milk 2 oz Shredded cheddar cheese 1/4 c Margarine or butter, melted 1/4 ts Garlic powder Heat oven to 450#161# Mix baking mix, milk and cheese until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to […]

Ingredients & Directions 2 c Self-rising flour 1 1/2 ts Baking powder 1/4 ts Baking soda 1 ts Sugar 1/2 c Shortening 1 c Buttermilk CHOCOLATE GRAVY 2 tb Cocoa 1 1/2 c Sugar 2 tb Allpurpose flour 1 ts Vanilla extract 3 c Water Preheat the oven to 450 degrees. In a large bowl […]

Ingredients & Directions 1 lb Mild bulk pork sausage 1 sm Onion; finely chopped 1 cn Cheddar cheese soup; (11oz) – undiluted 1/2 c Water 3 c Biscuit mix Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels. Combine all ingredients, stirring […]

Ingredients & Directions 2 lb Mascarpone cheese 6 oz Brown breadcrumbs; toasted 1 pk Ginger biscuits Juice and zest of 4 lemons 6 oz Pinenuts; toasted 1 lb Caster sugar 1 1/4 pt Double cream; whipped 6 oz Softened butter 8 Egg yolks Place 6oz of the sugar with the egg yolks in a food […]

Ingredients & Directions 2 c Bisquick 2/3 c Milk 1/2 c Cheddar cheese, shredded 1 tb Chives, dried 1/4 c Butter, melted Crushed garlic Preheat oven to 450F. Melt butter with garlic. Set aside and keep warm. Mix baking mix, milk, chives and cheese until a soft dough forms and beat vigorously for 30 seconds. […]