Baking Chefs

Ingredients & Directions 225 g Gruyere; grated 225 g Unsalted butter; room -temperature 1 ts Cayenne pepper 1 ts Salt 350 g Sifted plain flour 85 g Chopped walnuts; (85 to 115) 1 Cream the cheese and butter. Sift together the cayenne pepper, salt and flour and gradually add to the butter. Add the nuts […]

Ingredients & Directions 2 c Bisquick. baking mix 2/3 c Milk 1/2 c Cheddar cheese (2 oz.); -shredded 1/4 c Butter or margarine; melted 1/4 ts Garlic powder Mix baking mix, milk and cheese until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake in a preheated oven […]

Ingredients & Directions 2 c Unbleached all purpose flour 3 lg Green onions; thinly sliced 1 tb Baking powder 2 md Garlic cloves; pressed 1 ts Salt 1 c Whipping cream; (or more) 1/2 ts Oriental sesame oil 1 Egg; beaten to blend ; (glaze) Sesame seeds Preheat oven to 375F. Mix first 5 ingredients […]

Ingredients & Directions 2 c Bisquick(r) Baking Mix 2/3 c Milk 2 oz Shredded cheddar cheese 1/4 c Margarine or butter, melted 1/4 ts Garlic powder Heat oven to 450#161# Mix baking mix, milk and cheese until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to […]

Ingredients & Directions 1 3/4 c Whole wheat pastry flour 1 tb Baking powder 1 ts Sugar 1/4 ts Baking soda 1/4 ts Salt 2 tb Butter or margarine 1 c Buttermilk 3 oz Lowfat cheddar cheese; -shredded 2 oz Canned green chili peppers; -chopped Mix the dry ingredients together. Preheat the oven to 450F. […]

Ingredients & Directions 1 lb Mild bulk pork sausage 1 sm Onion; finely chopped 1 cn Cheddar cheese soup; (11oz) – undiluted 1/2 c Water 3 c Biscuit mix Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels. Combine all ingredients, stirring […]

Ingredients & Directions 2 c Self-rising flour 1 1/2 ts Baking powder 1/4 ts Baking soda 1 ts Sugar 1/2 c Shortening 1 c Buttermilk CHOCOLATE GRAVY 2 tb Cocoa 1 1/2 c Sugar 2 tb Allpurpose flour 1 ts Vanilla extract 3 c Water Preheat the oven to 450 degrees. In a large bowl […]

Ingredients & Directions 2 c Bisquick 2/3 c Milk 1/2 c Cheddar cheese, shredded 1 tb Chives, dried 1/4 c Butter, melted Crushed garlic Preheat oven to 450F. Melt butter with garlic. Set aside and keep warm. Mix baking mix, milk, chives and cheese until a soft dough forms and beat vigorously for 30 seconds. […]

Ingredients & Directions 2 lb Mascarpone cheese 6 oz Brown breadcrumbs; toasted 1 pk Ginger biscuits Juice and zest of 4 lemons 6 oz Pinenuts; toasted 1 lb Caster sugar 1 1/4 pt Double cream; whipped 6 oz Softened butter 8 Egg yolks Place 6oz of the sugar with the egg yolks in a food […]

Ingredients & Directions 2 c Flour 4 tb Butter 3 ts Baking powder 1/2 ts Salt 6 tb Cheese – ground Sift flour, salt, baking powder together. Chop in butter. Add enough milk to make up soft. Add cheese. Drop on buttered baking tin. Note: No baking time or temperature is given. Suggest moderate 400 […]