Baking Chefs

Ingredients & Directions 1/2 c Smooth peanut butter 1/2 c Sugar 1 lg Egg 1/2 c Water 1 ts Vanilla 1 3/4 c Biscuit mix (see recipe) 12 slices, about 1/2-inch thick each 175 calories per slice 1. Preheat oven to 350?F (moderate). 2. Lightly grease 8-inch by 4-inch loaf pan. 3. Beat peanut butter […]

Ingredients & Directions 20 Silver dollar-size biscuits Spicy prepared mustard to -taste Freshly grated horseradish -to taste 20 Pieces thinly sliced baked -ham; (about 1/2 pound) SILVER DOLLAR SIZED BISCUITS 2 c All-purpose flour 1 tb Baking flour 1 ts Salt 1 tb Sugar 1/4 c Lard 1/2 c Milk; up to 3/4 Split biscuits […]

Ingredients & Directions 1 qt Peaches; sliced 3/4 c Sugar 1 ts Cornstarch 1/4 ts Salt 1 ts Lemon juice 1 ts Almond extract 1 1/2 ts Butter 1 x ——cheddar biscuits—— 1 c Biscuit mix; bisquick 1/2 c Cheddar; md, grated 1/2 ts Butter; melted 1/3 c Milk Preheat the oven to 400 degree […]

Ingredients & Directions 2 c All-purpose flour 1 tb Double-acting baking powder 1/2 ts Salt 1 1/4 c Heavy cream plus additional -for brushing ; the rounds Unsalted butter; softened, -for ; spreading on the ; biscuits 1/4 c Firmly packed brown sugar; -or to taste 1/2 lb Thinly sliced cooked country -ham; such as […]

Ingredients & Directions 2 1/2 c Whole wheat flour 1 ts Sugar 1 ts Salt 6 tb Margarine 1 Egg 1/2 c Skim milk 1/4 c Creamy peanut butter 2 ts ;water, very cold (approx.) 2 Egg whites; lightly beaten Sesame seeds; optional 1. Combine flour, sugar and salt. With a pastry blender or a […]

Ingredients & Directions 1 md Onion; chopped fine 2 Garlic cloves; minced 1 tb Unsalted butter 3/4 lb Ham steak; cut into 1-inch ; pieces (about 2 ; cups) 1 Carrot; cut on the diagonal ; into 1/2-inch ; slices 1 c Frozen corn 1 c Frozen baby lima beans 3/4 c Chicken broth 3/4 […]

Ingredients & Directions 1 lb Mild pork sausage 1 md Onion, finely chopped 1 cn 11 oz. Cheddar soup 1/2 c Water 3 c Self rising flour Crumble sausage into a large skillet; add onion and cook over low heat until sausage browns. Drain well on paper towel. Combine all ingredients, stirring until dry ingredients […]

Ingredients & Directions 3 Red green; or yellow bell ; peppers, cut into ; thin strips 1 Onion; sliced thin 1 1/2 tb Unsalted butter 1 c Finely diced cooked ham; -(about 1/2 pound) -FOR THE BISCUIT DOUGH- 2 c All-purpose flour 2 ts Double-acting baking powder 1 ts Salt 1 Stick cold unsalted butter; […]

Ingredients & Directions 2 c Whole-wheat flour 1 c Cheddar cheese, grated 2 tb Margarine or shortening 3/4 c Milk Garlic powder Preheat oven to 375?F. Combine flour and cheese, and cut in margarine or shortening. Add milk and mix well. Knead lightly. Divide dough into two parts, and roll out to 1 inch thickness […]

Ingredients & Directions 225 g Gruyere; grated 225 g Unsalted butter; room -temperature 1 ts Cayenne pepper 1 ts Salt 350 g Sifted plain flour 85 g Chopped walnuts; (85 to 115) 1 Cream the cheese and butter. Sift together the cayenne pepper, salt and flour and gradually add to the butter. Add the nuts […]