Baking Chefs

Ingredients & Directions 2 1/2 c Self-rising flour 1/2 c Vegetable shortening 1 c Buttermilk; up to 11/4 1/4 c Melted butter One of the coatings listed -below Preheat oven to 450 degrees. Put self-rising flour in a large bowl. Cut in shortening with a pastry blender or two knives until it is the size […]

Ingredients & Directions 1/2 c Shortening 2 1/4 c Flour 2 1/2 ts Baking powder 1/2 ts Baking soda 1 tb Sugar 1/2 ts Salt 1 1/4 c Buttermilk Place shortening in small plastic food bag. Flatten shortening between plastic sheets so it is thin and return to freezer. This allows shortening to become hard […]

Ingredients & Directions 2 c Flour 1/4 ts Salt 1 tb Baking powder 1/4 c Vegetable shortening 2/3 c Milk 1 tb Sugar 1 tb Favorite dried herb Directions: Preheat oven to 450 degrees. In a large bowl, combine flour, salt and baking powder. Add shortening and work with mixture using a fork or fingertips […]

Ingredients & Directions 2 1/2 c All purpose flour 1 tb Baking powder 1/2 ts Salt 1 tb Coarse cracked black pepper 1/2 ts Baking soda 3/4 c Shortening 1 c Buttermilk Preheat oven to 450-500F. Sift 2 cups of the flour with the baking powder, salt, pepper, and baking soda into a bowl. Cut […]

Ingredients & Directions 2 c Flour 4 ts Baking powder 2 ts Sugar 1/2 ts Salt 1/2 ts Cream of tartar 1/2 c Shortening 3/4 c Milk 1/3 c Jelly “Jellied Biscuits are a pleasure to serve because they look so lovely with the jelly on them.” – Marsha Ransom In a bowl, combine flour, […]

Ingredients & Directions 2/3 c Milk 1/4 c Peanut butter 2 c Biscuit mix 3 Bacon slices* * – cooked crisp, drained, and crumbled. 1. Preheat oven to 400’F. 2. Place milk and peanut butter in a deep bowl or blender container and beat at high speed until smooth and well blended. Combine biscuit mix […]

Ingredients & Directions 1 c All-purpose flour 1 ts Baking powder 1/8 ts Baking soda 1/4 ts Salt 2 tb Cold unsalted butter; cut -small pieces 1 ts Chopped jalapeno pepper; or -to taste 1/4 c Buttermilk; plus 1 ts Buttermilk Preheat oven to 375 degrees. Line a baking sheet with parchment or wax paper. […]

Ingredients & Directions FILLING 4 c Chicken broth 3 Carrots, in 1/4-inch slices 3/4 lb Red potatoes, in 1/2-inch di 2 Celery, in 1/2-inch slices 2 1/2 c Cooked chicken, cubed 1 Onion, chopped 6 tb Unsalted butter 6 tb Flour 1/4 ts Thyme 1/4 ts Nutmeg 1/2 c Fresh parsley; minced BISCUIT CRUST 1 […]

Ingredients & Directions 2 tb Margerine 1/2 c Celery, thinly sliced 2 tb Green pepper, chopped 1 Cr chicken soup can 1 tb Flour Dash pepper 2 c Cooked, chopped chicken 2/3 c Milk 2 tb Pimento Biscuits Melt margerine in Dutch Oven. Sautee celery and green pepper. Cook til tender. Mix together soup, flour, […]

Ingredients & Directions 4 c Plus 2 tablespoons bleached -all-purpose; (about 1 -pound) ; flour 1 1/2 tb Baking powder 1/8 ts Freshly ground black pepper 1 ts Salt 2 Fresh jalapenos; minced -(about 2 ; tablespoons) 1 c Grated white cheddar cheese 1 c Plus 1 teaspoon vegetable -shortening 1 1/2 c Half-and-half 1. […]