Baking Chefs

Ingredients & Directions 2 c Bisquick 1/2 c Cold water 3/4 c Sharp grated cheddar cheese 2 tb Butter — melted with 1/2 ts Garlic powder 1/2 ts Parsley flakes 1/4 ts Italian seasonings Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 […]

Ingredients & Directions 5 c Self-rising flour 1/3 c Sugar 1 c Shortening 2 pk Yeast; dissolved in 1/4 cup -lukewarm water 2 c Buttermilk Butter; melted Here is a recipe for really good biscuits. I got it from a cookbook that was given to me in Georgia. The name of the cookbook is Lovejoy […]

Ingredients & Directions 1/4 lb Cheddar cheese, grated 1/4 lb Butter or oleo 1 1/4 c Flour Pinch of salt Grate cheese and cream with butter. Add flour, salt and sugar; chill. Make into tiny biscuits, put 1/2 pecan on top of each. Bake at 400 F. for 10 minutes. Reduce heat to 350 for […]

Ingredients & Directions 1 cn Sauerkraut; (27 oz.) 2 md Tomatoes; thinly sliced 1/4 c Thousand Island dressing 2 tb Butter 3 pk Sliced corned beef 2 c Shredded Swiss cheese 2 2/3 c Bisquick baking mix 1/4 c Crushed rye crackers 1/4 c Soft butter 1 ts Cocoa 2 ts Molasses 1/2 ts Caraway […]

Ingredients & Directions 2 c Baking mix, such as -“Original Bisquick” 1/2 c Lightly packed shredded -cheese 2/3 c Whole, low fat or skim milk 1/2 Stick (1/4 Cup) butter or -margarine 1/2 ts Garlic powder Spoon baking mix into cup to measure it. In large bowl with wooden spoon toss together baking mix and […]

Ingredients & Directions 1 cn (12 oz) Big Country Biscuits 1 pk (12 oz) bulk pork sausage 10 Slices Kraft Deluxe Pasteurized Process American Cheese, Quartered * Plastic Wrap and freezer Bags Bake biscuits as directed on can.Slice sausage into 10 pieces;fry and drain.Slice biscuits in half;place sausage patty inside.Wrap each in plastic wrap and […]

Ingredients & Directions 2 c Bisquick(r) baking mix 2/3 c Milk 1/2 c Shredded cheddar cheese (2 -ounces) 1/4 c Margarine or butter; melted 1/4 ts Garlic powder From: “Maureen Sgambelluri” Maureen_Sgambelluri.MD#u#QM@qmgate.larc.nasa.gov Date: 21 Oct 1993 13:27:35 -0500 CHEESE-GARLIC BISCUITS (As served at Red Lobster) Heat oven to 450?. Mix baking mix, milk and cheese […]

Ingredients & Directions 1 3/4 c All-purpose flour 1 tb Baking powder 3/4 ts Salt 1/2 ts Freshly ground black pepper 1/3 c Butter or margarine — Softened 1 1/2 c Cheddar cheese — divided 3/4 c Milk Pantry: Sargento 3 Cheese Gourmet Cheddar Recipe Blend In medium bowl, combine flour, baking powder, salt and […]

Ingredients & Directions 1 ts Garlic salt or powder 1 tb Parsley flakes 1 ts Italian seasonings 5 lb Bisquick 44 oz Cold water 1 lb Sharp cheddar; grated 1/2 c Butter From: Sam.Waring@f125.n102.z1.calcom.socal.com (Sam Waring) Date: Mon, 22 Nov 1993 23:14:12 -0800 per Kathy Pitts in Bryan, TX I don’t know if you mean […]

Ingredients & Directions 2 1/2 c Flour; divided 5 ts Baking powder 1 1/2 ts Salt 4 c Shortening 4 tb Parsley, fresh; chopped 4 c Buttermilk Preheat oven to 500F. Lightly grease a large cookie sheet. Sift 1 1/2 cups of the flour and the salt into a large bowl, setting remain- ing flour […]