Baking Chefs

Ingredients & Directions 2 c Bisquick baking mix 2/3 c Milk 1/2 c Shredded cheddar cheese — (2 oz.) 1/4 c Margarine or butter — Melted 1/4 ts Garlic powder Mix Bisquick thru cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonful into ungreased cookie sheet. Bake 8-10 minutes or […]

Ingredients & Directions 2 c Self-Rising Flour 1 c Butter; at room temperature 1 c Sour Cream 1/2 c Sesame Seeds; lightly -toasted 1 tb Paprika Vegetable Cooking Spray Preheat the oven to 425?F. In a mixing bowl, mix the flour and softened butter with a fork until barely blended. Add the sour cream, sesame […]

Ingredients & Directions 2 c Bisquick? baking mix 1/2 c Cold water 3/4 c Sharp cheddar cheese; grated 1/4 c Butter 1 ts Parsley 1/2 ts Garlic powder 1/2 ts Italian seasoning Bake 450 for 8-10 minutes, brush with the butter and spices – you know the drill. “Folks a wonderful person sent me the […]

Ingredients & Directions 1/2 c Butter 2 1/2 tb Granulated sugar 1 Egg, beaten 3/4 c Buttermilk 1/4 c Club soda 1 ts Salt 5 c Bisquick biscuit mix 1) Preheat oven to 450 F. 2) Combine all ingreds. Knead by hand until smooth. 3) Flour your hands. Pat the dough flat to 3/4″ thickness […]

Ingredients & Directions 2 c Flour 3 ts Baking soda 1 ts Salt 1/2 c Shortening; (Crisco) 2/3 c Buttermilk 1 ts Garlic powder 1 c American cheese; -(sharp)(grated) Preheat oven to 425 degrees. Sift dry ingredients together. Add 1/2 of grated cheese to Crisco, and mix well then cut the shortening into the dry […]

Ingredients & Directions 2 c Self-rising flour 1 tb Sugar 1 c Milk 1/3 c Mayo Combine flour, sugar, milk and mayo into smooth dough. Divide batter equally between 10 paper-lined cupcake wells and bake 350~ about 30 minutes or until golden brown. Yields 1 Servings

Ingredients & Directions —–waldine van geffen -vghc42a—– 1 c Milk 1/3 c Mayo 1 tb Sugar; or 3 pk Sweet & low 2 c Self-rising flour 1/4 c Kraft’s american cheese; -grate Liquid margarine Garlic powder Kraft american cheese food Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not quite 1 […]

Ingredients & Directions 1 pk DRY YEAST 1/2 c WARM WATER (110 DEG F.) 2 c BUTTERMILK 4 1/2 c FLOUR 1 tb BAKING SODA 1 ts SALT 3 tb SUGAR 3/4 c SHORTENING 3 lb COOKED COUNTRY HAM * * HAM SHOULD BE FULLY COOKED AND THINLY SLICED. ——————- ————– ~– COMBINE THE YEAST […]

Ingredients & Directions 1 ts Garlic salt or powder 1 tb Parsley flakes 1 ts Italian seasonings 5 lb Bisquick 44 oz ;Water, cold 1 lb Cheddar, sharp; grated 1/2 c Butter Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After […]

Ingredients & Directions 1 c Bisquick 1 tb (rounded) Sour cream 1/4 c Club soda 1/2 ts Sugar Pam cooking spray Mix together in a bowl all ingredients. Dip hand into just enough Bisquick that you can knead dough right in the bowl until smooth and elastic. Shape into 6 patties equal in size, 1-1/2″ […]