Baking Chefs

Ingredients & Directions 2 c Self-rising flour 1 1/2 ts Baking powder 1/4 ts Baking soda 1 ts Sugar 1/2 c Shortening 1 c Buttermilk CHOCOLATE GRAVY 2 tb Cocoa 1 1/2 c Sugar 2 tb Allpurpose flour 1 ts Vanilla extract 3 c Water Preheat the oven to 450 degrees. In a large bowl […]

Ingredients & Directions 2 c Bisquick 2/3 c Milk 1/2 c Cheddar cheese, shredded 1 tb Chives, dried 1/4 c Butter, melted Crushed garlic Preheat oven to 450F. Melt butter with garlic. Set aside and keep warm. Mix baking mix, milk, chives and cheese until a soft dough forms and beat vigorously for 30 seconds. […]

Ingredients & Directions 2 lb Mascarpone cheese 6 oz Brown breadcrumbs; toasted 1 pk Ginger biscuits Juice and zest of 4 lemons 6 oz Pinenuts; toasted 1 lb Caster sugar 1 1/4 pt Double cream; whipped 6 oz Softened butter 8 Egg yolks Place 6oz of the sugar with the egg yolks in a food […]

Ingredients & Directions 2 c Flour 4 tb Butter 3 ts Baking powder 1/2 ts Salt 6 tb Cheese – ground Sift flour, salt, baking powder together. Chop in butter. Add enough milk to make up soft. Add cheese. Drop on buttered baking tin. Note: No baking time or temperature is given. Suggest moderate 400 […]

Ingredients & Directions 2 c Flour 1 tb Baking powder 1 ts Salt 1/3 c Shortening 2/3 c Milk 1 Egg, beaten 1. Preheat oven to 450~. In medium bow, mix flour, baking powder, and 1 teaspoon salt. With pastry blender or two knives, cut in shortening until mixture resembles coarse crumbs. With fork, stir […]

Ingredients & Directions 2 c Bisquick 1/2 c Cold water 3/4 c Sharp grated cheddar cheese 2 tb Butter — melted with 1/2 ts Garlic powder 1/2 ts Parsley flakes 1/4 ts Italian seasonings Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 […]

Ingredients & Directions 5 c Self-rising flour 1/3 c Sugar 1 c Shortening 2 pk Yeast; dissolved in 1/4 cup -lukewarm water 2 c Buttermilk Butter; melted Here is a recipe for really good biscuits. I got it from a cookbook that was given to me in Georgia. The name of the cookbook is Lovejoy […]

Ingredients & Directions 1/4 lb Cheddar cheese, grated 1/4 lb Butter or oleo 1 1/4 c Flour Pinch of salt Grate cheese and cream with butter. Add flour, salt and sugar; chill. Make into tiny biscuits, put 1/2 pecan on top of each. Bake at 400 F. for 10 minutes. Reduce heat to 350 for […]

Ingredients & Directions 1 cn Sauerkraut; (27 oz.) 2 md Tomatoes; thinly sliced 1/4 c Thousand Island dressing 2 tb Butter 3 pk Sliced corned beef 2 c Shredded Swiss cheese 2 2/3 c Bisquick baking mix 1/4 c Crushed rye crackers 1/4 c Soft butter 1 ts Cocoa 2 ts Molasses 1/2 ts Caraway […]

Ingredients & Directions 2 c Baking mix, such as -“Original Bisquick” 1/2 c Lightly packed shredded -cheese 2/3 c Whole, low fat or skim milk 1/2 Stick (1/4 Cup) butter or -margarine 1/2 ts Garlic powder Spoon baking mix into cup to measure it. In large bowl with wooden spoon toss together baking mix and […]