Baking Chefs

Ingredients & Directions 3 c Flour,all-purpose,sifted 1 ts Salt 1/2 ts Baking soda 3 ts Baking powder 2/3 c Shortening 1 c Buttermilk 4 tb Butter (opt) 1. Preheat oven to 450’F. 2. Sift flour, salt, soda, and baking powder into mixing bowl. Cut in shortening, using 2 knives, a pastry cutteror your hands dusted […]

Ingredients & Directions 2 c Self rising flour 1 1/2 ts Baking powder 2 ts Sugar 1/4 c Vegetable oil 3/4 c Buttermilk (up to 1) Melted butter or -margarine(optional) Combine flour, baking powder, and sugar in a mixing bowl; stir together, raking flour up sides of bowl to form a hole. Pour buttermilk and […]

Ingredients & Directions 2 c Flour 2 ts Baking powder 2 ts Salt 1/4 ts Baking soda 1/2 c Crisco; (shortening) 1 c Buttermilk Sift dry ingredients together. Add Crisco and blend well until like fine meal. Add buttermilk and mix. Roll out thin and cut into desired size biscuits. Bake in greased pan at […]

Ingredients & Directions 2 c Unsifted all-purpose flour 1 1/2 ts Baking powder 1 ts Salt 1/2 ts Baking soda 1/2 c Shortening 1 c Buttermilk 1. Preheat oven to 450F. 2. Into medium bowl, sift flour with baking powder, salt, and soda. With pastry blender, cut in shortening until mixture resembles coarse crumbs. 3. […]

Ingredients & Directions 7 c Unbleached all purpose flour 1 c Cake or pastry flour 1 c Buttermilk powder 4 ts Salt 4 ts Sugar 5 tb Double acting baking powder 4 ts Baking soda 1 1/2 c Shortening 1/2 c Unsalted butter TO MAKE BISCUITS 3 c Buttermilk biscuit mix 3/4 c Ice water […]

Ingredients & Directions 2 c All-purpose flour 1 tb Granulated sugar 2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/2 c Shortening 3/4 c Buttermilk; (approx.) -GLAZE- 2 tb Buttermilk 1 tb Sesame seeds; (optional) To make these biscuits ahead of time, cut the shortening into the dry ingredients and refrigerate for […]

Ingredients & Directions 1/4 c Butter 1 1/4 c Unbleached All Purpose Flour 2 ts Sugar 2 ts Baking Powder 1/2 ts Salt 2/3 c Milk Heat the oven to 450 degrees F. Heat the butter in a square pan 9 X 9 X 2-inches, in the oven until the butter is melted. Mix the […]

Ingredients & Directions BISCUITS 2 c Flour, all purpose 4 tb Sugar 4 ts Baking powder 1/2 ts Cream of tartar 1/4 ts Salt 1/3 c Butter, cut into pieces 2/3 c Milk ORANGE BUTTER 1/2 c Butter, softened 3 tb Orange marmalade Preparation and Baking time: 45 minutes Heat oven to 450F. In a […]

Ingredients & Directions 3 c Flour 1/2 ts Salt 4 1/2 ts Baking powder 3/4 c Butter or margarine 1 1/8 c Island Fresh milk Preheat electric oven to 450 F. Sift flour, salt, and baking powder into mixing bowl. Using a pastry blender, cut in butter. Add milk all at once and stir just […]

Ingredients & Directions 3 c Flour 3 c Whole wheat flour 2 c Bulgur wheat 1 c Corn meal 1 1/2 Instant non-fat milk 3 c Chicken broth Milk Contributed by Sandra Strassman-Sundy Mix flours, bulgur wheat, corn meal, and instant milk. Add 2 cups broth; mix well with hands until dough gets stiff. Add […]