Baking Chefs

Ingredients & Directions 5 Eggs 2 ts Vanilla essence 1 ts Caraway seeds 5 tb Rum or Anisette or similar -liqueur 1 kg Plain flour; (2lb) 2 ts Baking powder 200 g Caster sugar; (7oz) 200 g Unsalted butter; melted -(7oz) 150 ml Milk; about (1/4pint) 1 Egg; beaten, to glaze Beat the eggs thoroughly, […]

Ingredients & Directions 1 lb Ground beef 1 Jar (14 oz.)spaghetti sauce 2 Tubes (8 oz.ea.) large -refrigerated biscuits 1 c (4 oz.) shredded cheddar -cheese In a skillet, brown beef; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through. Press biscuits onto the bottom and up […]

Ingredients & Directions 1 c Plain flour 1 ts Ground ginger 1 c Caster sugar 1 c Quick or 1 minute oats 1/2 c Chopped macadamias 125 g Butter; cut into small ; pieces 1 tb Treacle or golden syrup 1 ts Bi-carbonate of soda 1 tb Boiling water 1. Line biscuit trays with Glad […]

Ingredients & Directions 70 g Butter 1 Dessertspoon golden syrup 1/2 ts Bicarbonate of soda 2 tb Boiling water 1/2 c Rolled oats 1/2 c Coconut 1/2 c Plain flour 1/2 c Sugar Preheat the oven to 180c. 1. Put the oats, coconut, flour and sugar in a big mixing bowl. 2. Melt the golden […]

Ingredients & Directions 1 1/2 c Brown sugar; (packed) 1 1/2 c Desiccated coconut 1 1/2 c Rolled oats; (not quick -cooking ; oats) 1 1/2 c Plain flour 3 ts Ground ginger 1/2 ts Salt 180 g Butter 3 tb Golden syrup 1 1/2 ts Baking soda 3 tb Boiling water In a large […]

Ingredients & Directions 125 g Butter 2 tb Golden syrup 2 tb Boiling water 1 1/2 ts Baking soda 1/2 c Sugar 1 c Milk oaties 3/4 c Coconut 1 c Flour Preheat oven to 170 C. Melt the butter and golden syrup in a large pot. Add the boiling water and baking soda. Take […]

Ingredients & Directions 1 c Unsalted Butter; softened 2 tb Maple Syrup 1 c All-purpose Flour 1 ts Baking Powder 1 c Rolled Oats 1 c Flaked Coconut 1 c Sugar Makes About 2 Dozen Biscuits (Cookies) Prepare yourself for a wonderful taste of Christmas from the land down under, as The Cook and Kitchen […]

Ingredients & Directions 275 g Plain flour; (9oz) 175 g Butter; room temperature ; (6oz) 125 g Soft light brown sugar; -(4oz) Grated rind of 1 orange or 1 -lemon 125 g Ready to roll fondant icing; -(4oz) Few drops food colouring Oil for oiling baking trays * Preheat the oven to 180 C, 350 […]

Ingredients & Directions 1 100 gram who unblanched -almonds; (31/2lb) 2 Eggs 150 g Light brown soft sugar; -(5oz) 200 g Plain or wholemeal flour; -sifted , about ; (7oz) 1/2 ts Bicarbonate of soda Grated zest of 1 orange A few drops of almond or -vanilla ; flavouring Butter for greasing 1. Preheat the […]

Ingredients & Directions 5 oz Flour 4 oz Butter 3 tb Sugar 1 ts Cream of tartar 1/2 ts Bicarbonate of soda 1 tb Milk 1 pn Salt Sift flour, salt, bicarbonate of soda, cream of tartar together. Rub in butter until mixture looks like bread crumbs. Dissolve sugar in milk, stir into flour/butter mixture. […]