Buttermilk Biscuits (brown And Serve)
Ingredients & Directions 2 c All-purpose flour 3 ts Baking powder 1/4 ts Baking soda 3/4 ts Salt 1/4 c Shortening 7/8 c Buttermilk; *see note *Note: One cup less 2 tablespoons. Mix as for biscuits. Roll dough 1/2 inch thick. Cut out biscuits; place on lightly greased baking sheet. Bake at 450 degrees to […]
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