Baking Chefs

Ingredients & Directions -DOUGH- 1/2 c Butter Or Margarine 2 c N.Y. State Cheese (Sharp -Cheddar); grated 1 1/2 c Flour 1 ds Cayenne Pepper 1 ts Sugar FILLING 1 pk (8 Oz.) Dates; cut into -small pcs. 2 tb Water 1 tb Sugar FOR THE DOUGH: Mix first 3 ingredients thoroughly. Add cayenne pepper […]

Ingredients & Directions 3 c Flour; sifted 5 ts Baking powder 1 1/2 ts Salt 1/2 ts Cayenne pepper 1/2 c Shortening 1 c Cheddar cheese; grated 1/4 c Pimiento; finely chopped 1 c Milk; (up to 1-1/2) Heat oven to 450 degrees. Sift together dry ingredients in large bowl. Cut in shortening. Stir in […]

Ingredients & Directions 2 c Bisquick Baking mix 2/3 c Milk 1/2 c Shredded cheddar cheese 1/4 c Margarine; melted 1/4 ts Garlic powder Heat oven to 400 degrees. Mix baking mix, milk , and cheese until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased baking sheet. Bake 8-10 minutes […]

Ingredients & Directions 2 c Flour 4 tb Butter 3 ts Baking powder 1/2 ts Salt 6 tb Cheese; ground Sift flour, salt, baking powder together. Chop in butter. Add enough milk to make up soft. Add cheese. Drop on buttered baking tin. Note: No baking time or temperature is given. Suggest moderate 400 F […]

Ingredients & Directions 2 c Bisquick 1/2 c Cold water 3/4 c Sharp grated cheddar cheese 2 tb Butter — melted with 1/2 ts Garlic powder 1/2 ts Parsley flakes 1/4 ts Italian seasonings Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 […]

Ingredients & Directions 1/4 lb Cheddar cheese, grated 1/4 lb Butter or oleo 1 1/4 c Flour Pinch of salt Grate cheese and cream with butter. Add flour, salt and sugar; chill. Make into tiny biscuits, put 1/2 pecan on top of each. Bake at 400 F. for 10 minutes. Reduce heat to 350 for […]

Ingredients & Directions 2 c Self-rising flour 1 ts Baking powder 1 ts Sugar 1/3 c Crisco shortening 3/4 c Grated cheddar cheese 1 c Buttermilk Preheat oven to 350. Mix flour, baking powder, and sugar together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Stir in buttermilk all at one […]

Ingredients & Directions 3 3/4 qt WATER 2 lb CHEESE CHEDDER 13 oz MILK; DRY NON-FAT L HEAT 12 lb FLOUR GEN PURPOSE 10LB 1 1/2 lb SHORTENING; 3LB 10 oz BAKING POWDER 3 oz SALT TABLE 5LB PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 450 F. OVEN : 1. SIFT TOGETHER FLOUR, MILK, BAKING […]

Ingredients & Directions 1/4 lb Sharp Cheddar cheese; grated 1 c Flour 1 Stick butter 1/8 ts Cayenne (or less to taste) 1 1/2 ts Corn meal Salt to taste Pecan halves (optional) Date: Thu, 14 Mar 1996 06:42:06 +1100 From: sherae@zeta.org.au (Sheri McRae) Mix all ingredients in food processor just until a ball of […]

Ingredients & Directions 1 cn (12 oz) Big Country Biscuits 1 pk (12 oz) bulk pork sausage 10 Slices Kraft Deluxe Pasteurized Process American Cheese, Quartered * Plastic Wrap and freezer Bags Bake biscuits as directed on can.Slice sausage into 10 pieces;fry and drain.Slice biscuits in half;place sausage patty inside.Wrap each in plastic wrap and […]