Baking Chefs

Ingredients & Directions 2 c All-purpose flour 1/4 ts Baking soda 1 tb Baking powder 1 ts Salt 6 tb Lard 3/4 c Buttermilk From: Boyd Zenner bz2v@poe.acc.virginia.edu Date: 30 Oct 1994 20:49:54 -0500 Micah asked for a buttermilk biscuit recipe: this is the best one I’ve tried. It comes from Camille Glenn’s _Heritage of […]

Ingredients & Directions 1 c Self-rising flour (i like -white lily the best) 2 tb Bacon fat or lard Enough buttermilk to mix -dough From: gcorbett@humsci.auburn.edu (Ginger Corbett) Date: Mon, 29 Nov 1993 20:51:34 GMT Grandmother’s bisuits: It is easier to blend the first two ingredients before adding the buttermilk. It just helps to keep […]

Ingredients & Directions 2 c Flour 1 ts Salt 1 tb Baking powder 1/4 c Shortning (or butter) Buttermilk (less than a 1/4 -cup usually) From: nell@is.rice.edu (Paula Gaynell Warnes) Date: Tue, 26 Oct 1993 22:13:28 GMT Here’s a basic biscuit receipe. Sift 2 cups of flour, 1 teaspoon of salt and 1 tablespoon of […]

Ingredients & Directions 2 c All-purpose flour 1 tb Baking powder 3/4 ts Salt 1/2 ts Baking soda 5 tb Chilled solid vegetable -shortening 1 c Buttermilk 1. Preheat the oven to 425 degrees. In a large bowl, sift together flour, baking powder, salt, and baking soda. Using a pastry blender or 2 knives, cut […]

Ingredients & Directions 4 c Flour 2 tb Baking powder 1 ts Baking soda 3/4 ts Salt 1/2 tb Sugar 2/3 c Butter, softened 1 1/2 c Buttermilk 1/4 c Butter Sift flour with baking powder, soda, salt, and sugar. Cut in 2/3 cup butter until mixture resembles coarse meal. Add buttermilk, stirring until dry […]

Ingredients & Directions 5 c All-purpose flour 1 ts Baking soda 1 tb Baking powder 2 ts Salt 2 1/2 tb Sugar 2 pk Active dry yeast 1/2 lb Unsalted butter; cut into -small piece 4 tb Unsalted butter; melted 2 c Buttermilk Heat oven to 450 degrees. Line 3 baking sheets with parchment. Sift […]

Ingredients & Directions 3 c All-purpose flour 1 1/2 tb Double-acting baking powder 3/4 ts Baking soda 3/4 ts Salt 2 tb Sugar 3/4 c Butter; cold 1 Egg; slightly beaten 3/4 c Buttermilk Sift dry ingredients together. Cut butter into tablespoons and, with a pastry blender, blend into dry ingredients until mixture resembles cornmeal. […]

Ingredients & Directions 3 c Flour,all-purpose,sifted 1 ts Salt 1/2 ts Baking soda 3 ts Baking powder 2/3 c Shortening 1 c Buttermilk 4 tb Butter (opt) 1. Preheat oven to 450’F. 2. Sift flour, salt, soda, and baking powder into mixing bowl. Cut in shortening, using 2 knives, a pastry cutteror your hands dusted […]

Ingredients & Directions 2 c Self rising flour 1 1/2 ts Baking powder 2 ts Sugar 1/4 c Vegetable oil 3/4 c Buttermilk (up to 1) Melted butter or -margarine(optional) Combine flour, baking powder, and sugar in a mixing bowl; stir together, raking flour up sides of bowl to form a hole. Pour buttermilk and […]

Ingredients & Directions 2 c Flour 2 ts Baking powder 2 ts Salt 1/4 ts Baking soda 1/2 c Crisco; (shortening) 1 c Buttermilk Sift dry ingredients together. Add Crisco and blend well until like fine meal. Add buttermilk and mix. Roll out thin and cut into desired size biscuits. Bake in greased pan at […]